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The season is here
The Leela Goa began its preliminary Christmas revelries with the popular Cake Mixing
Ceremony on 22nd November this year. Christmas is round the corner and cake mixing is no longer confined to the traditional Christian household, it has now become a festive event across India. 200 kg of assorted dried fruits like apricots, almonds, dry cranberries, raisins, black currants, black raisins, glazed cherries, tutti frutti, dates, dry figs and spices like cinnamon powder, ginger powder, clove powder and cardamom powder was used along with a heady mix of brandy and rum

Mingle All The Way
Ushering in the yuletide season, Hard Rock Hotel Goa organised its annual cake-mixing event “Mingle All The Way” with much gaiety and fervour. Led by executive chef Arun Vats and his enthusiastic culinary brigade, the event saw a kaleidoscope of raisins, dry fruits and nuts taking centre stage with bottles of alcohol flowing into the heady mix

10 years as pioneer
Elanpro recently celebrated its 10th anniversary as a leading provider of innovative, customer centric commercial refrigeration solutions. The celebration is expression of the company’s last 10 years of pioneering products and services and continuous evolution

New Frontiers
DoubleTree by Hilton recently launched it famous chocolate chip cookies officially on the International Space Station (ISS) to become the first food baked in space

Clean-A-Thon 2.0 in the garden city
On the early Sunday morning of November 3, more than 3000 Bengaluru restaurateurs came united and joined hands together to clean up their city. They all pledged for a #plasticfreeIndia and participated in high spirit and cleaned about 1628 bags of waste in Koramangala and Indiranagar. Out of which 754 bags were full of plastic waste and 874 bags were normal waste

Thanksgiving Revelries
A hearty feast this Thanksgiving with delectable preparations from the chefs was presented at AnnaMaya, the European foodhall at Andaz Delhi. The thoughtfully crafted four-course set menu included classic golden glazed turkey and special pumpkin pie

Flying high
Airports Authority of India (AAI) has recently launched a first of its kind Airport Kitchen equipped with state-of-the-art-facilities at the Chennai International Airport. This unique and mammoth kitchen is fully equipped with the latest applications, high-end equipment, and cutting-edge technology. Spread across approximately 15000 sq ft, it will be operated and managed by Travel Food Services (TFS)

Advance Catering Training
The Hotel and Restaurant Association of Western India (HRAWI) in association with the Food Safety and Standards Authority of India (FSSAI) conducted two more of its Food Safety Supervisory training in Advance Catering (FoSTaC) programmes in Navi Mumbai and Pune in mid October

Next General Manager of India

The Indian Hotels Company (IHCL) and Swiss institution Les Roches Global Hospitality Education, ranked number three of the world’s top institutions for hospitality management by the QS World University Rankings 2019 announced the winners of the “Next General Manager of India”


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