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Key happenings in the world of tourism


CULINARY EXCELLENCE Whitefield Bar and Grill (WBG) at Bengaluru Marriott Hotel, Whitefield was recently crowned with the ‘Best Restaurant of the Year’ award at the World on a Plate food festival held at JW Marriott Bengaluru


PROMOTING SUSTAINABILITY The Taj Mahal Hotel, New Delhi recently undertook various initiatives to increase awareness about environmental sustainability on the occasion of World Environment Day 2016


CELEBRATING INDIA’S FINEST All Things Nice recently hosted the fourth edition of ‘Celebrating India’s Finest’ at Le Pain Quotidien, Colaba, Mumbai; an evening recognising winners of the ‘Indian Wine Consumer Choice Awards’ held in January


MELBOURNE’S CAFE CULTURE L-R: Celia Ho, regional manager, South and South East Asia, Visit Victoria; Huzan Fraser, India representative, Visit Victoria; Arno Backes, owner, Ganache Chocolate; and Rahul Leekha, director, Coffee By Di Bella, India at the Melbourne’s café culture event in Mumbai


DELIGHTFUL PAIRING Nicholas Ord, Brand Ambassador, Diageo – Reserve, at an evening of food and whisky pairing at The Westin Mumbai Garden City, to launch the start of Chef Angad Rai’s journey at Kangan


A GRAND OPENING L-R: Dinesh Rai, GM, Mercure Hyderabad KCP; Kavita Dutt Chitturi, executive director, KCP; Jean-Michael Cassé, SVP, operations, AccorHotels India, at the opening event of Mercure Hyderabad KCP


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