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Key happenings in the world of tourism

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CULINARY EXCELLENCE Whitefield Bar and Grill (WBG) at Bengaluru Marriott Hotel, Whitefield was recently crowned with the ‘Best Restaurant of the Year’ award at the World on a Plate food festival held at JW Marriott Bengaluru


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PROMOTING SUSTAINABILITY The Taj Mahal Hotel, New Delhi recently undertook various initiatives to increase awareness about environmental sustainability on the occasion of World Environment Day 2016


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CELEBRATING INDIA’S FINEST All Things Nice recently hosted the fourth edition of ‘Celebrating India’s Finest’ at Le Pain Quotidien, Colaba, Mumbai; an evening recognising winners of the ‘Indian Wine Consumer Choice Awards’ held in January


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MELBOURNE’S CAFE CULTURE L-R: Celia Ho, regional manager, South and South East Asia, Visit Victoria; Huzan Fraser, India representative, Visit Victoria; Arno Backes, owner, Ganache Chocolate; and Rahul Leekha, director, Coffee By Di Bella, India at the Melbourne’s café culture event in Mumbai


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DELIGHTFUL PAIRING Nicholas Ord, Brand Ambassador, Diageo – Reserve, at an evening of food and whisky pairing at The Westin Mumbai Garden City, to launch the start of Chef Angad Rai’s journey at Kangan


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A GRAND OPENING L-R: Dinesh Rai, GM, Mercure Hyderabad KCP; Kavita Dutt Chitturi, executive director, KCP; Jean-Michael Cassé, SVP, operations, AccorHotels India, at the opening event of Mercure Hyderabad KCP

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