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Chef Praveen Anand, Executive Chef – South Indian Cuisine, ITC Hotels, explains the history behind Kadaloram

Chef Praveen Anand, Executive Chef – South Indian Cuisine, ITC Hotels, explains the history behind ‘Kadaloram’ – a rich culinary repertoire from the shores of Pondicherry, Kayalpatnam and Jaffna, exclusively curated by him. By Reema Lokesh, Editor, Express Food & Hospitality

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