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Business Bytes | Chef Vicky Ratnani, Culinary Director, Gourmet Investments (GIPL)

Being a chef for ocean liner company Cunard and helming the largest kitchen at sea, working with 37 nationalities and cooking for Queen Elizabeth, Nelson Mandela and Rod Stewart has made Vicky Ratnani a celebrity chef but he likes to call himself ‘a chef who is celebrated for his work’.

In his current role as culinary director with Gourmet Investments (GIPL), he curates the menus for The Bandra Project, The Runway Project, The Market Project and The Poona Project. An exclusive interview with Chef Vicky on his thoughts on sustainability and growing organically.

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