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November 2019

The Great Indian Culinary Challenge | 27th November 2019 | Dehradun

November 27, 2019 @ 8:00 am - 5:00 pm
IMS Unison University, School of Hospitality Management, Dehradun, Mussoorie Diversion Road Makkawala Greens
Dehradun, Uttarakhand 248009 India
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An Industry Benchmark The Great Indian Culinary Challenge (GICC), an initiative by Express Food & Hospitality to showcase Indian culinary talent is nearly a decade old and is an industry benchmark. GICC was until now being held in the metro cities alongside our HoReCa exhibition, Express Food & Hospitality Expo. Now we have decided to spread our wings and take GICC to a wider audience of professionals and students especially in Tier 2 and 3 cities where the talent remains…

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December 2019

The Atithi Devo Bhava Confex Series | 4th December 2019 | Pune

December 4, 2019 @ 12:00 pm - 5:00 pm
Hyatt Regency Pune, Weikfield IT Park, Pune Nagar Road
Pune, Maharashtra 411014 India
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Why The Atithi Devo Bhava Confex Series The ancient Indian tradition of welcoming the guest as God is vibrantly alive. Hotels across our nation follow this tradition to ensure guest comfort at all levels - from the food to the bed. Honoring this tradition, Express Food & Hospitality presents The Atithi Devo Bhava Confex Series - pan India Hospitality Conclaves in Tier 2/3 cities that discuss the challenges, opportunities, and future of the hospitality business. Audience General Managers, Directors F&B,…

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The Great Indian Culinary Challenge | 6th December 2019 | Pune

December 6, 2019 @ 8:00 am - 5:00 pm
Symbiosis School of Culinary Arts (SSCA), Pune, 3rd Floor SIT Bldg, Hill Base Campus, Lavale Village Taluka Mulshi
Pune, Maharashtra 412115 India
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An Industry Benchmark The Great Indian Culinary Challenge (GICC), an initiative by Express Food & Hospitality to showcase Indian culinary talent is nearly a decade old and is an industry benchmark. GICC was until now being held in the metro cities alongside our HoReCa exhibition, Express Food & Hospitality Expo. Now we have decided to spread our wings and take GICC to a wider audience of professionals and students especially in Tier 2 and 3 cities where the talent remains…

Find out more »

January 2020

Express Food & Hospitality Expo – Mumbai

January 22, 2020 @ 11:00 am - January 24, 2020 @ 7:00 pm
MMRDA Grounds, Bandra Kurla Complex Rd, G Block BKC, MMRDA Area, Kalina, Bandra East,
Mumbai, Maharashtra 400051 India
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INDIA’ S TRULY INTERNATIONAL FOOD, DRINKS & HOSPITALITY TRADESHOW EF&H India is a focused B2B trade show for the fast growing food & hospitality industry with the main objective of creating bigger opportunities and successful businesses for companies and trade professionals in India. The different editions of Express Food & Hospitality (EF&H) India, bring together a mix of quality and quantity of buyers from across India, offering Indian and international brands a wide spectrum of opportunities for business networking and…

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The Great Indian Culinary Challenge | 30th January 2020 | Kolkata

January 30, 2020 @ 8:00 am - 5:00 pm
NIPS School of Hotel Management, MB 297, Mahish Bathan, Sector V, Bidhannagar
Kolkata, West Bengal 700102 India
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An Industry Benchmark The Great Indian Culinary Challenge (GICC), an initiative by Express Food & Hospitality to showcase Indian culinary talent is nearly a decade old and is an industry benchmark. GICC was until now being held in the metro cities alongside our HoReCa exhibition, Express Food & Hospitality Expo. Now we have decided to spread our wings and take GICC to a wider audience of professionals and students especially in Tier 2 and 3 cities where the talent remains…

Find out more »

February 2020

The Atithi Devo Bhava Confex Series | 12th February 2020 | Ahmedabad

February 12, 2020 @ 4:00 pm - 9:30 pm
Fern Hotel, Near Sola Overbridge, Sarkhej - Gandhinagar Hwy,
Ahmedabad, Gujarat 380054 India
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Venue: The Fern - An Ecotel Hotel, Ahmedabad Date: 12th February 2020 Why The Atithi Devo Bhava Confex Series The ancient Indian tradition of welcoming the guest as God is vibrantly alive. Hotels across our nation follow this tradition to ensure guest comfort at all levels - from the food to the bed. Honoring this tradition, Express Food & Hospitality presents The Atithi Devo Bhava Confex Series - pan India Hospitality Conclaves in Tier 2/3 cities that discuss the challenges,…

Find out more »

March 2020

The Great Indian Culinary Challenge | 28th March 2020 | Mumbai

March 28, 2020 @ 9:30 am - 7:00 pm
Institute of Hotel Management, SVS Rd, Aparna Vaibhav Society, Dadar West, Dadar
Mumbai, Maharashtra 400028 India
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Register Now Venue: Institute of Hotel Management (IHM), Mumbai Date: 28th March 2020 The GICC Live Series will be held in Hospitality Institutes across India, especially in the smaller cities which are food hubs and also home to immensely talented chefs. As a national Media publication, our aim is to nurture the chef community in the country. The strategy to organise the series in Hospitality Institutes is to give students an opportunity to meet and connect with chefs from the…

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June 2020

The Post Covid-19 Classroom and Career Path | 10th June 2020

June 10, 2020 @ 3:00 pm - 5:00 pm
Live Webinar

Date: Wednesday, June 10, 2020 | Time: 3:00 PM - 5:00 PM IST

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September 2020

Express Food & Hospitality Expo – Bengaluru

September 9, 2020 @ 9:30 am - September 11, 2020 @ 7:00 pm
Palace Grounds, Sadanandanagar, Bennigana Halli,
Bengaluru, Karnataka 560033 India
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South India’s Largest Food & Hospitality Tradeshow | 09 - 10 - 11 September 2020 | Palace Grounds, Bengaluru

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