Business Bytes | Chef Gaggan Anand, Michelin Star Restaurateur
In an exclusive interview with Steena Joy, Chef Gaggan Anand shares his insights on the Indian culinary scene and what is needed to put it...
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Business Bytes | Sonal Holland, Master of Wine in India
Ahead of the International Women's Day, Sonal Holland, the only Master of Wine in India, speaks about her journey in the wine industry....
Business Bytes | Jimmy Mistry, Designer, Hotelier, Entrepreneur, Adventurer, & Developer
In an exclusive interview with Steena Joy, he elucidates on how design can be used to create experiential spaces and the future roadmap for the...
Business Bytes | Riyaaz Amlani, CEO & MD, Impresario Entertainment & Hospitality
In conversation with Express Food & Hospitality, Riyaaz Amlani, CEO & MD, Impresario Entertainment & Hospitality, speaks on the evolution of the food service industry...
Business Bytes | Anil Madhok, Executive Chairman, Sarovar Hotels & Resorts
At the launch of Royal Hometel Suites, Dahisar, Anil Madhok, Executive Chairman, Sarovar Hotels & Resorts, in conversation with Express Food & Hospitality, highlighted the...
Business Bytes | Raja Sekhar Reddy and Shishir Gorle, Co-Founders, Squaremeal Foods
In an exclusive interview, the duo speaks on the vision behind the concept and the challenge of changing the mindsets of corporates to get them...
Business Bytes | David J Ranz, U.S. Consul General, Mumbai
In an exclusive interview, US Consul General David J Ranz talks about the launch of the Taste of America campaign...
Business Bytes | Ganesh Shetty, President, Pune Restaurant and Hoteliers’ Association
Ganesh Shetty, president, Pune Restaurant and Hoteliers' Association in conversation with Steena Joy...
Business Bytes | Florent Rondez, CEO, Swiss Education Group (SEG)
In an exclusive video interview, Florent Rondez, CEO, Swiss Education Group (SEG), speaks about the hospitality education group's International Recruiters Forum (held in Montreux Switzerland...
Business Bytes | An exclusive interaction with celebrity Chef Ranveer Brar
Chef Ranveer Brar speaks about the global perception of Indian cuisine and why he believes that sustainability is the natural equilibrium...