Business in Bengaluru: A review of EFH Bengaluru 2019
The 37th edition of Express Food & Hospitality Expo in Bengaluru witnessed the who’s who of the food and hospitality industry visiting the tradeshow and
How technology is enhancing the guest experience in hospitality
by Akshay Nayak
The first GMs Conclave panel discussion at the 37th edition of Express Food & Hospitality Expo in Bengaluru threw light on the opportunities and shortcomings
Biswajit Chakraborty, Pullman & Novotel New Delhi Aerocity
Pullman & Novotel New Delhi Aerocity have announced the appointment of Biswajit Chakraborty as their new general manager delegate (cluster general manager), who will spearhead
Prerna Daga, The Westin Gurgaon, New Delhi & The Westin Sohna Resort and Spa
The Westin Gurgaon, New Delhi & The Westin Sohna Resort and Spa has appointed Prerna Daga as multi property assistant director – marketing and communications.
Ashwani Nayar, Crowne Plaza Greater Noida
Seasoned hotelier Ashwani Nayar has been appointed as general manager at Crowne Plaza Greater Noida, effective 1 July, 2019. A passionate hospitality veteran, Nayar comes
Midscale hotel business in Bengaluru
by Akshay Nayak
With the rise in demand for branded midscale hotel rooms in India vis a vis the Garden City, GMs of well-known hotel brands in Bengaluru
Chef’s Knowledge Exchange: The organic market in Bengaluru
by Akshay Nayak
Organic produce has been a topic trending not only among the end consumers, but also the chef’s fraternity. In the Chef’s Knowledge Exchange at the
Arunit Banerjee, JW Marriott Kolkata
Arunit Banerjee has earned the reputation of a seasoned HR professional with almost a decade of experience under his belt in successfully aligning HR strategies
Restaurant Excellence: Honouring Bengaluru’s culinary jewels
By EF&H Staff The first day of the 37th edition of Express Food & Hospitality in Bengaluru ended on a high note with the best
The OBLU Select at Sangeli in Maldives completes one year
The OBLU Select at Sangeli, the vibrant & contemporary hotel with a blend of Maldivian heritage and impeccable hospitality, has just completed one year. It