This initiative will not only encourage local produce but at the same time will also help to revive our lost recipes, believes Chef Sahil Desai,

Vocal About Local is a wonderful opportunity to promote the local ingredients and its broad spectrum potential to substitute commonly imported ingredients., says Chef Abhishek

Chef Uchit Vohra, executive chef, ITC Gardenia, Bengaluru believes it is very important that we always promote our local produce and local talent, especially during

I prefer using locally grown and seasonal produce because the cycle from farm to table is far shorter, says Chef Brijesh Kantharia, executive chef, Courtyard

Chef Neeraj Rawoot, executive chef, Sofitel Mumbai BKC, opines it’s always advisable to source out your menu ingredients locally rather than depending upon imported ones,

I am truly vocal about local and will continue to follow the path to utilise as much local products as I can, reiterates Chef K

The use locally sourced ingredients and produce, Vineet Mishra, director – F&B, Novotel Ahmedabad believes, makes food taste much better Insights on Vocal about Local