Read Article This initiative will not only encourage local produce but at the same time will also help to revive our lost recipes, believes Chef

Read Article Vocal About Local is a wonderful opportunity to promote the local ingredients and its broad spectrum potential to substitute commonly imported ingredients., says

Read Article Chef Uchit Vohra, executive chef, ITC Gardenia, Bengaluru believes it is very important that we always promote our local produce and local talent,

Read Article I prefer using locally grown and seasonal produce because the cycle from farm to table is far shorter, says Chef Brijesh Kantharia, executive

Read Article Chef Neeraj Rawoot, executive chef, Sofitel Mumbai BKC, opines it’s always advisable to source out your menu ingredients locally rather than depending upon

Read Article I am truly vocal about local and will continue to follow the path to utilise as much local products as I can, reiterates

Read Article The use locally sourced ingredients and produce, Vineet Mishra, director – F&B, Novotel Ahmedabad believes, makes food taste much better Insights on Vocal