Vocal About Local is a wonderful opportunity to promote the local ingredients and its broad spectrum potential to substitute commonly imported ingredients., says Chef Abhishek
Chef Uchit Vohra, executive chef, ITC Gardenia, Bengaluru believes it is very important that we always promote our local produce and local talent, especially during
I prefer using locally grown and seasonal produce because the cycle from farm to table is far shorter, says Chef Brijesh Kantharia, executive chef, Courtyard
Chef Neeraj Rawoot, executive chef, Sofitel Mumbai BKC, opines it’s always advisable to source out your menu ingredients locally rather than depending upon imported ones,
The use locally sourced ingredients and produce, Vineet Mishra, director – F&B, Novotel Ahmedabad believes, makes food taste much better Insights on Vocal about Local
Indian Hotels Company (IHCL) today announced the signing of a Vivanta hotel in Lucknow, Uttar Pradesh. This hotel is a management contract with MD Projects
Serving close to twenty types of freshly baked Baklava, Hurrem’s is the first-ever store in the country offering this authentic Turkish dessert, baked by chefs
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