Express Food & Hospitality - News & Updates from F&B Hospitality Industry

‘ITDC is repositioning itself as a one stop solution for hospitality, travel and tourism related needs’

Akshay NayakJanuary 14, 2020January 14, 2020

by Akshay NayakJanuary 14, 2020January 14, 2020

Celebrating a legacy of more than 50 years in the tourism and hospitality industry, Indian Tourism Development Corporation (ITDC) has come a long way. In

Latest Updates

Conrad Bengaluru to turn two on January 15

EF&H Staff-MumbaiJanuary 13, 2020

by EF&H Staff-MumbaiJanuary 13, 2020

After year-long celebrations of turning 100 last year, 2020 brings more reason to celebrate for the Hilton Worldwide. The most iconic address located in the

Corporate Ladder

Neha Bhati, Andaz Delhi

EF&H Staff-MumbaiJanuary 13, 2020

by EF&H Staff-MumbaiJanuary 13, 2020

Neha Bhati has been appointed as the executive housekeeper of Andaz Delhi – a luxury lifestyle hotel by Hyatt in Aerocity, New Delhi. She brings

Corporate Ladder

Atul Singh Chauhan, JW Marriott Mumbai Sahar

EF&H Staff-MumbaiJanuary 13, 2020

by EF&H Staff-MumbaiJanuary 13, 2020

JW Marriott Mumbai Sahar has appointed Atul Singh Chauhan as the new executive housekeeper. In his new capacity, he will play a pivotal role in

Weekend Gastronome

If you are a foodie, here is why you need to head to Fiji

EF&H Staff-MumbaiJanuary 13, 2020January 13, 2020

by EF&H Staff-MumbaiJanuary 13, 2020January 13, 2020

Kokoda – Kokoda is Fiji’s version of ceviche, enriched with coconut milk to balance out all the acid. In this version, the fish is cooked

Latest Updates

All Good Deli opens second outlet at CSMIA Mumbai

EF&H Staff-MumbaiJanuary 13, 2020

by EF&H Staff-MumbaiJanuary 13, 2020

All Good Deli opened its second outlet on 1st January 2020 at Domestic Departure of Terminal 2, Chhatrapati Shivaji Maharaj International Airport (CSMIA), Mumbai. All

GICC Winners League

Aniket Nagawade, AISSMS

EF&H Staff-MumbaiJanuary 13, 2020January 15, 2020

by EF&H Staff-MumbaiJanuary 13, 2020January 15, 2020

Aniket Nagawade from AISSMS bagged Gold medal in the Regional Cuisine for Students category at the recently concluded GICC Live Series Pune edition held at

GICC Winners League

Joshua Devarajan, Symbiosis School of Culinary Arts

EF&H Staff-MumbaiJanuary 13, 2020January 15, 2020

by EF&H Staff-MumbaiJanuary 13, 2020January 15, 2020

Joshua Devarajan from Symbiosis School of Culinary Arts (SSCA) bagged Gold medal in the International Cuisine for Students category at the recently concluded GICC Live

GICC Winners League

Pawan Singh Negi, White Copper Gastronomy

EF&H Staff-MumbaiJanuary 13, 2020January 15, 2020

by EF&H Staff-MumbaiJanuary 13, 2020January 15, 2020

Pawan Singh Negi from White Copper Gastronomy bagged Gold medal in the Regional Cuisine for Professional Chefs category at the recently concluded GICC Live Series

GICC Winners League

Siddhesh Kore, JW Marriott Hotel Pune

EF&H Staff-MumbaiJanuary 13, 2020January 15, 2020

by EF&H Staff-MumbaiJanuary 13, 2020January 15, 2020

Siddhesh Kore from JW Marriott Hotel Pune won Gold medal in the International Cuisine for Professional Chefs category at the recently concluded GICC Live Series

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