Manish Gupta has been appointed as the CEO of TajSATS Air Catering, Indian Hotels Company’s (IHCL) joint venture with SATS, and India’s market leader in
“Vocal about local” can be seen as a 21st-century take of Swadeshi movement feels, Chef Sangram Sawant, executive sous chef, The Fern, An Ecotel Hotel,
Chef Ganesh Patil, chef de cuisine, Le Meridien Goa Calangute feels that purchasing locally grown food is a simple way to create a healthier environment
Handpicked ingredients from local farms help in creating a wholesome dining experience while allowing guests to immerse themselves in the local culture and flavours, says
The Lingayat cuisine which is traditionally a wholesome vegetarian meal often focuses on freshness and rich in nutrients and healthy, explains Chef Prakash Bisht, sous