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Cover Story
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  Optimum IAQ: Imperative in the new normal?
  July 14, 2020
  Cover Story
  Operating optimally
  June 2, 2020
  Cover Story
  COVID-19: The industry will need grit and resilience
  April 6, 2020
  Cover Story
  Both for farmer welfare and employment generation, the…
  March 2, 2020
  Cover Story
  India’s food processing sector: Coming of age
  March 2, 2020
Market
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  CCI will act in favour of hoteliers against…
  March 5, 2020
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  Biryani by Kilo will have 250+ outlets till…
  March 4, 2020
  Market
  When you use design thinking to work on…
  March 4, 2020
  Market
  We still need more female leaders especially in…
  March 4, 2020
  Market
  I believe that the most successful women are…
  March 3, 2020
Product Tracker
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  SSMMS & Reusable PPE Kit by RJ Group
  July 24, 2020
  Product Tracker
  Air steriliser ‘VirusKiller’ by Oorja Cleantech LLP
  July 23, 2020
  Product Tracker
  Safe Germicidal Lamp by Elanpro
  July 22, 2020
  Product Tracker
  Ultra-Violet disinfection unit ‘Suraksha’ by Borosil
  July 22, 2020
  Product Tracker
  Protein Dosa Mix by Myprotein
  July 16, 2020
In Focus
- In Focus
  Sudeep Jain: We at IHG are expecting to…
  July 31, 2020
  In Focus
  Ahmed Farid: The baklava making process at Hurrem’s…
  July 28, 2020
  In Focus
  Nischay Jayeshankar: Our goal is to bring Magnolia…
  July 20, 2020
  In Focus
  Gaurav Bhushan: We are definitely considering developing TRIBE…
  July 16, 2020
  In Focus
  Ashish Doshi: We at Epiphany Snacks are expanding…
  July 10, 2020
Tech Bytes
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  Overcoming the barriers to Hospitality 4.0
  March 2, 2020
  Tech Bytes
  How Indian hospitality segment can achieve the best…
  March 2, 2020
  Tech Bytes
  Impact of automated revenue management system using Artificial…
  February 7, 2020
  Tech Bytes
  Retail Revolution The End of Excess
  November 8, 2019
  Tech Bytes
  Retail Revolution Trends fueling the transformation of hoteliers…
  September 18, 2019
Campus Notes
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  Swiss Education Group announces talent development partnership with…
  July 25, 2020
  Campus Notes
  Kunal Vasudeva: The industry will be back into…
  July 20, 2020
  Campus Notes
  New gastronomy course to be launched at Stoke…
  July 17, 2020
  Campus Notes
  Simi Devasia: Since hotel management is a skill-based…
  July 14, 2020
  Campus Notes
  Adrian Artimov: Hospitality education will have to transform…
  May 15, 2020
Chef’s Platter
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  Chef Krishnendu Hazra: We at Raajkutir Swabhumi have…
  July 27, 2020
  Chef's Platter
  Chef Amarendra Mishra: At Jai Mahal Palace, we…
  July 24, 2020
  Chef's Platter
  Chef Jose Thachil: Let your hardships and failures…
  July 10, 2020
  Chef's Platter
  Chef Ashish Roy: My cultural perspective in terms…
  July 2, 2020
  Chef's Platter
  Chef Sajesh Nair: I was inspired by my…
  June 25, 2020
Videos
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  Lockdown Impact – Industry Speaks | Vishal Jindal,…
  May 16, 2020
  Videos
  Lockdown Impact – Industry Speaks | Rajneesh Malhotra,…
  May 9, 2020
  Videos
  Lockdown Impact – Industry Speaks | Nandivardhan Jain,…
  April 21, 2020
  Videos
  Lockdown Impact – Industry Speaks | Chef Sudhir…
  April 17, 2020
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  Business Bytes | Chef Gaggan Anand, Michelin Star…
  March 11, 2020
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