Home > Market > Culinary Flavours of Western India

Culinary Flavours of Western India

Read Article

For the first time FHW Mumbai saw the Chef’s Connect, the annual chef’s conference organised by Western India Culinary Association (WICA). Chef’s Connect is a platform created to encourage culinary creativity and to professionally and socially engage chefs in a  one day theme based educative and networking programme. This year’s theme was ‘Change  – The only Constant’. At the event, a coffee table book titled ‘ Culinary Flavours of Western India’ was released. The book, an exclusive collection of recipes by some of the most talented chefs of Western India, was printed and published by Food & Hospitality World for WICA.

In it are featured traditional recipes from Maharashtra, Goa and Gujarat with a modern twist and contemporary presentation. The dishes are inspired by local ingredients, cooking styles, methods and utensils.


Related posts

‘We are expecting to finish the process for the phytosanitary requirements for the entry of our blueberries and tangerines into the Indian market’

EF&H Staff-Delhi

New kids on the block (Domestic)

New kids on the block

EF&H Staff-Mumbai

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Webinar on the Post Covid-19 Classroom and Career Path
Register Now!