Hyatt Place Hyderabad/Banjara Hills has launched its new Low Carb & Keto Friendly menu. The menu consisting of dishes like pastas, burgers, paninis and desserts, have been created using Lo! Foods Atta.
The menu will include a range of all-day eating items like paneer kathi roll, grilled vegetable panini, carb friendly pasta and desserts like go low brownie.
Speaking about the new menu, Sudarshan Gangrade, founder & CEO, Lo! Foods said, “Our Low Carb & Keto Friendly products, particularly our Atta, have been getting rave reviews from consumers, home bakers and professionals alike. To now have Hyatt, a market leader in fine dining and hospitality, come on board to launch a curated Low Carb & Keto Friendly menu, further validates our thesis that in order to cut carbs from our daily diet, we don’t have compromise on taste. Our entire range of products including snacks, namkeen, atta & chocolates which are seeing great traction and adoption.”
Swarendra Sahay, GM, Hyatt Place Hyderabad/Banjara Hills said, “Over the last few years, there has been general awareness among people about leading a healthy life. Low Carb & Keto is becoming a large trend. Our patrons on multiple occasions have inquired for such options in our menu. We evaluated Lo! and found the products to be tested and compliant with a Low Carb & Keto diet offerings. The range in the menu represents everything from starters to desserts. With one of its kind menu, we hope to wow the patrons of Hyatt.”
Gaurav Ramakrishnan, Head Chef, Hyatt Place Hyderabad/Banjara Hills said, “We were finding it difficult to work with traditional low carb ingredients or products, since they were not suitable for commercial kitchens or fine dining setups. We tried Lo! Low Carb Atta, and found it to work very well in our kitchens – right from Tandoor to Ovens. And the taste of the dish was also excellent and something we would like to offer to our guests.”