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“It is a brilliant expo and you get in touch with suppliers with new products catering to the multiple segments in hospitality over here. As for us as hoteliers, we not only get to interact with other experts of the industry but also other vendors. It is a great initiative that has been taken by Express Food & Hospitality. ”
Dev Mohanty
GM, The Zuri Whitefield Bengaluru


“The size of the expo and the entire scale is tremendous. My team is really looking forward to spend some time at the expo to explore the new products that are on offer here. Our team would be attending the expo looking at the various aspects of hoteliering that EF&H has put up. ”
George Kuruvilla
GM, Radisson Blu Atria Bengaluru


“We had a fruitful discussion and there was a lot of insights that we GMs shared with each other. Coming to the expo, there is lot of participation of companies who have showcased their products & competitions. From Conrad Bengaluru, we won two silver prizes in GICC so I am also happy for my team. Overall good experience by the Indian Express Group. ”
Srijan Vadhera
GM, Conrad Bengaluru


“I went around the expo and I think there are some great products on display. It is important for us as organisations to get in touch with what is there in the market to offer. The discussion also was very interesting. Got to hear the perspectives of people representing multiple organisations across categories of hotels. The expo is going to be of a great benefit and learning for the city and hospitality industry of Bengaluru.”
Amaan Kidwai
GM, ITC Gardenia Bengaluru


“It has been a great experience at the EF&H Expo. The discussion on organic food is very important as how chefs will mould the society and the guests to consume organic food and how sustainable practices will help curb food wastage.”
Chef Praveen Shetty
executive chef, Conrad Bengaluru


“It was nice to meet people and share views with them about the organic market in Bengaluru. The word should spread around about organic food and produce. We need to get back to our roots and bring the right kind of food to the people is what we have voiced in the panel discussion embracing the essentiality of promoting organic produce at the Express Food & Hospitality Expo. ”
Chef Uchit Vohra
executive chef, ITC Gardenia


“Express Food and Hospitality Expo has been a leading show and a platform for the hotels, restaurants and food services industry and year on year it has been working very closely with the industry and the chefs to bring the best as far as F&B is concerned. It helps us a lot to learn about the new products, trends in the space. ”
Chef Abhijit Saha
co-founder, director & chef, Avant Garde Hospitality


“The EF&H Expo is a really good platform for hoteliers like us to connect with the vendors. A lot of trends and equipment providers are visible in the Expo. We are definitely looking forward to participate in the further shows organised by EF&H as well. ”
Mitesh Narula
cluster general manager, Keys Select Hotel Hosur Road


“It was really nice to participate in the panel discussion on the topic Technology in Procurement. It was a very good session wherein we learned a lot of new things about how other organisations are using technology in procurement processes. Also about the Expo, the presentation of stalls and other competitions including GICC in association with SICA, the show looks and feels very elegant for culinary experience and also for prospective buyers seeking good products for their businesses. ”
A Devraj
purchase manager, Radisson Blu Atria Bengaluru


“The panel discussion was very enthusiastic and even enlightening. At the Expo, we can find various different brands which are also coming up and which have a good name in the market, so this Expo has been very successful.”
Akshay Singh Tawar
purchase manager – shared services, ITC Hotels Bengaluru


“It has been a pleasure participating in the panel discussion here at Express Food & Hospitality Expo in Bengaluru. It was a great session of exchange of knowledge about how technology can improve housekeeping operations. ”
Ramakrishna Chintala
EHK, Conrad Bengaluru


“We produce customised tableware made of stone which are majorly used by restaurateurs in Bengaluru. Right from the stall handling and design to receiving good and prospective footfall at our stall in Express Food & Hospitality Expo at Bengaluru, it was truly a great experience for us. ”
Kedar Harchilkar
finance head, Kiros Hospitality Solutions


“We are very happy with Express Food & Hospitality Expo. We participated last year in the Mumbai edition of the Expo too during which we launched a new product. This year too, at the Bengaluru edition, we launched our new dishwasher which comes equipped with water softener technology for which we have received good response too.”
Razi Haider
national sales manager, Hobart


“The overall response of the Expo has been very good. We have displayed new products inspired by European style kitchen equipment for which we received good responses from the key decision makers in the HoReCa industry. ”
Amit Verma
manager – project sales, RG Incorporation


“Wild Vitamin Drink is a packaged flavoured vitamin water and we were here at the three-day long Expo organised by the Indian Express Group. There was a lot of sampling and tasting that took place at our stall here. We garnered good responses from the visitors over the three days. We look forward to participate in all the upcoming shows scheduled to be organised by Express Food & Hospitality. ”
Krishnapriya Banerjee
business development manager, Betlek Canadian Beverages


“King Metal Works is a company founded in 1970 and offers more than 3500 products of kitchenware and tableware used by restaurants and hotels in India. We also export to 17 countries. The experience at EF&H Expo was really good as we received many chefs and purchase managers of hotels and restaurants at our stall. It was a good platform for us. ”
Kamal Shah
partner, King Metal Works


“We witnessed a good response overall at the Express Food & Hospitality Expo in Bengaluru with a lot of prospects for our range of products. ”
Brijesh Kumar
operations manager, AV&T Solutions


“Welbilt is a US based multinational company. We manufacture and design professional food services equipment and systems. We displayed our full range of products at the Express Food & Hospitality Expo in Bengaluru in the second year of our participation at the Expo. The arrangement of the booth and the Expo has been really good. ”
Arnab Mukherji
VP – India & South Asia, Welbilt Foodservice India


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