Cover Story

Restaurant Excellence: Honouring Bengaluru’s culinary jewels

By EF&H Staff

The first day of the 37th edition of Express Food & Hospitality in Bengaluru ended on a high note with the best of the city’s culinary jewels being honoured for the legacy of flavours both global and traditional that they have brought to the patron’s taste buds in the Garden City.
The honours were bagged by a mix of age-old landmark brands including MTR, Vidyarthi Bhavan, Taaza Thindi, etc, to the newly opened chic brewpubs and speaclity restaurants like Byg Brewski Brewing Company, High Ultra Lounge, China Bistro Bengaluru, Caperberry, etc. Charcoal Eats, Kaze, Konark Vegetarian Restaurant, Sante Spa Cuisine, The Green Path Forgotten Food, The Pump House, Toscano and Yauatcha Bengaluru were also honoured for their contributions to the F&B offerings of the city.

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