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Visitor’s Quotes

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Food Hospitality World Goa – 2017 Testimonials

“It feels great to be part of the exhibition again this year. I can see there are some new exhibitors around and it is good to know that Goa is a important market for them”
Chef Sunit Sharma, Executive Chef, Cidade de Goa

“Hard Rock Hotels is always an active participant of the exhibition. Apart from meeting new vendors, the challenges also enable the staff to showcase their talent ”
Chef Arun Vats, Executive Chef, Hard Rock Hotel, Goa

“It is great to be part of the show once again and witness its growth. It is also a good chance for us to learn about the vendors and meet new talent at the challenges”
Chef Manjit Singh Rattu, Senior Executive Chef, Holiday Inn Goa Resort

“The show has helped the purchase professionals in a big way. In a market like Goa where procuring products was difficult, the show works as a platform to bridge the gap between vendors and purchase managers”
Mohan Deshpande, Chairman, Hospitality Purchasing Professional’s Forum (HPMF)

“It is great to be part of the show once again. We not only get to meet other managers through the panel but also get some insights on the Goa market. It is a nice learning experience”
Rohan Sable, General Manager, Novotel Hotels and Resorts

“We thank the FHW team for the opportunity to let us be a part of the show. It is always a great learning experience for the Lemon Tree team ”
Nikhil Sasidharan, Regional Manager and Hotel General Manager, Lemon Tree Amarante Beach Resort

“This is the first time we are participating in FHW, and we are satisfied with the response we have received”
Farook Merchant, CMD, Messung Group of Companies India

“We have participated in FHW for the first time and have received a great response. People are getting to know about our company and making inquiries about our range of products”
Yogesh Mandani, CEO, Dolphy India

“We have always participated with FHW in their exhibitions. It opens up a new market for us and helps increase brand awareness”
Sonali Kumar, Representative, Siesta International

“The response has been great these past two days. Goa is a very difficult market to penetrate but I can see how this show could make a difference”
Manish Seth, Representative, Voltas

“We have been able to meet the relevant people from the Goa market over these three days. The show has been beneficial”
Dipti Vindo Mendonca, Key Account Manager, Levia Technologies

“We have been able to reach out to a new audience through the show”
Viveck K, MD, Nostlagia India

“The exhibition has been a great platform to introduce our products to a new market. We have received a good response since many people inquired about our products”
Arpit Tatiya, Owner, Mani Creations

“We have had many queries over the three days and are happy to showcase our product to a new market. We thank FHW exhibition for such a platform to network and connect”
Meenakshi Sudhakar, Nyassa

“FHW has given a new platform for the mixology industry in Goa. I feel happy to see that they are going beyond conventional exhibition status and also becoming a learning platform”
Mohammed Ali, Founder, The Mixologist Bar Academy

“I have recently joined the Hyatt property, it was great to interact with the new vendors and other general managers. It gives me much needed insight on the hospitality industry in Goa”
Rajesh Malliya, General Manager, Hyatt Place Candolim

“I am surprised to see such a platform in Goa. The number of visitors and exhibitors clearly show the importance of Goa as a hospitality market”
Prasad P Prabhu, Manager – Learning & Development, The Zuri White Sands

“LG has showcased a new product at this exhibition and we have been able to increase awareness about it through the platform”
Bhawesh Motichandani, Key Sales Representative, LG

“The show serves as a good platform to connect with the industry and be a learning source for young professionals. It was great to interact with young professionals and home bakers who are keen to learn”
Vinita Lobo, Cake Artist


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