Home > Corporate Ladder > Rajat Sachdev, Sofitel Mumbai BKC
Corporate Ladder

Rajat Sachdev, Sofitel Mumbai BKC

Read Article

Sofitel Mumbai BKC has recently appointed Rajat Sachdev as its new Pastry Chef. Holding over eight years of culinary experience, Chef Sachdev in his new role will ensure that the pastry team provides consistent quality of food and beverage, in accordance with international standards, enhancing their own ability to create with a purpose of achieving complete guest satisfaction and organisational profitability, and ensuring an atmosphere of high team morale.

Biswajit Chakraborty, General Manager, Sofitel Mumbai BKC, said, “We are delighted to have Chef Rajat Sachdev join us as the new Pastry Chef, and share his knowledge and expertise to offer the best gastronomic experiences to our guests. Chef Rajat has an extensive array of skills and a deep understanding of the modern aspects of desserts. His culinary knowledge will enhance the grandeur of Sofitel Mumbai BKC, further adding to our brand pillar of Authentic and Lively F&B.”

In his previous assignments, Chef Sachdev has worked with The Leela Ambience Hotel Gurgaon, Hyatt Hyderabad Gachibowli, Shangri-La Eros Hotel New Delhi, J.W. Marriott Chandigarh, and The Oberoi New Delhi.


Related posts

Manoj Jangid, JW Marriott Mumbai Sahar

EF&H Staff-Mumbai

Sharad K Upadhyay, Holiday Inn Mumbai

EF&H Staff-Mumbai

Raghav Sawant, The Westin Pune Koregaon Park Pune

EF&H Staff-Mumbai

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Webinar on the Post Covid-19 Classroom and Career Path
Register Now!