The St. Regis Mumbai recently appointed Elie Houbeich as executive assistant manager of F&B.
Houbeich brings with him over 15 years of operation and leadership with international experience in the hospitality industry within the core area of F&B. He started his career in his native place Lebanon and then moved to China, Jordan, Egypt and Dubai where he managed F&B teams of over 200 associates.
With experience in various leadership positions, Houbeich has previously worked with Marriott Beijing Southwest and MEA as director of operations. He was also the director of F&B with different hotel brands including The Westin Beijing Financial Street. During his tenure, his venues have won recognition and prestigious awards like Time Out, Beijigner and City Weekend. In his current role at The St. Regis, Houbeich will bring in-depth knowledge and operational skills and will lead the hotel’s dynamic F&B team to navigate the varied and vibrant venues.
Armed with wealth of knowledge, Houbeich also holds dual degrees of hospitality and management from educational institutions like Hotel Institute Lebanon, as well as an MBA from Glion Institute Switzerland specialised in marketing and innovation.