Category : #VocalAboutLocal

Locally sourced ingredients paired with the skills of our Regional Master Chefs bring those elusive flavours alive in our dining spaces, boasts Chef Rameshwar Mohanty,...

The concept Vocal About Local is very much connected to our geographic DNA, observes Chef Vasant Khot, Head F&B Division, Radisson Hotel, Mumbai Andheri MIDC...

As an environmentally friendly hotel have always been a huge advocate and an avid adherent of local products, informs Chef Parimal Sawant, director culinary, Meluha...

Chef Abhijit Naik, executive sous chef, The Leela Goa believes that procuring locally grown food is the simplest way to reduce carbon footprint Your insights...

In the long run local sourcing is cost effective, will create more job opportunities and the biggest benefit would be “Self reliance”, says Chef Anurag...

Cooking has techniques but no boundaries for imagination; you just see a big ocean of ingredients in front of you and you dive into it...

You will see a growing emphasis on farm-fresh ingredients and the emergent demand for hyper localised and unique flavours, opines Chef Amar Dwivedi, executive chef,...

Locally grown food has nutrition, which is required to build immunity according to the needs of season and it gives us strength to fight seasonal...

Local food has a shorter time between harvest and your table, and it is less likely that the nutrient value has decreased, observes Chef Aungshuman Chakraborty,...

Promoting ingredients from local farmers is a part of every chef’s responsibility, believes Chef Mayur Tiwari, Executive Chef, The Ritz-Carlton, Pune Your insights on Vocal...