Category : #VocalAboutLocal

Handpicked ingredients from local farms help in creating a wholesome dining experience while allowing guests to immerse themselves in the local culture and flavours, says...

Chef Sandip Narang, executive chef, Taj West End, Bengaluru believes the most convincing way a chef can be vocal about local is using a wide...

The Lingayat cuisine which is traditionally a wholesome vegetarian meal often focuses on freshness and rich in nutrients and healthy, explains Chef Prakash Bisht, sous...

We have made deliberate efforts to engage with our guests and educate them of the enormous benefits they can enjoy in our offerings prepared with...

We take care to involve the concept of Zero Km ingredients (where possible), or Local Love where we use produce that is regionally and seasonally...

This initiative will not only encourage local produce but at the same time will also help to revive our lost recipes, believes Chef Sahil Desai,...

Vocal About Local is a wonderful opportunity to promote the local ingredients and its broad spectrum potential to substitute commonly imported ingredients., says Chef Abhishek...

Chef Uchit Vohra, executive chef, ITC Gardenia, Bengaluru believes it is very important that we always promote our local produce and local talent, especially during...

I prefer using locally grown and seasonal produce because the cycle from farm to table is far shorter, says Chef Brijesh Kantharia, executive chef, Courtyard...

Chef Neeraj Rawoot, executive chef, Sofitel Mumbai BKC, opines it’s always advisable to source out your menu ingredients locally rather than depending upon imported ones,...