Mukesh Sharma, Executive Chef, Sheraton Grand Chennai Resort & Spa
Mukesh Sharma, executive chef, Sheraton Grand Chennai Resort & Spa opines that local ingredients always make a strong connect and helps in engaging with the...
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Category : #VocalAboutLocal
A series called #VocalAboutLocal – featuring Executive Chefs of leading premium hotels talking about this initiative.
Chef Vaibhav Arora, Executive Sous Chef, Renaissance Ahmedabad
Initially, in hotels, there was a trend of Continental cuisines, however, now the market is evolving towards a touch of local taste, says Chef Vaibhav...
Chef Anirban Dasgupta, Executive Chef, Hyatt Regency Pune & Residences
Chef Anirban Dasgupta, executive chef, Hyatt Regency Pune & Residences feels that local ingredients are diverse with respect to seasonality, which makes them a dream...
Chef Susanta Mitra, Executive Chef, Pride Hotel Bengaluru
Chef Susanta Mitra, executive chef, Pride Hotel Bengaluru feels, this is the absolute time when we chefs should make our patrons aware of the benefits...
Chef Vikas Pant, Executive Chef, Pride Plaza, Aerocity, New Delhi
Locally grown food and spices are easily available in the market and have high nutrition which builds the immunity as per the need of the...
Chef Meril Antony Aricatt, Executive Chef, Taj Fisherman’s Cove, Chennai
Chef Meril Antony Aricatt, executive chef, Taj Fisherman’s Cove, Chennai believes that for a chef, cooking is an art that is only elevated to the...
Chef Sangram Sawant, Executive Sous Chef, The Fern, An Ecotel Hotel, Goregaon, Mumbai
“Vocal about local” can be seen as a 21st-century take of Swadeshi movement feels, Chef Sangram Sawant, executive sous chef, The Fern, An Ecotel Hotel,...
Chef Rakesh Singh Rana, Executive Chef, The Fern Sattva Resort Dwarka
The call of time is to focus on saving costs during purchase and adopt alternate ideas which can increase revenues, for which the silver lining...
Chef Anupam Gulati, Executive Chef, Four Seasons Hotel Mumbai
Your insights on Vocal About Local I’ve always been a firm believer in the mantra of ‘Think Global, Act Local’. In the globalized society that...
Chef Ganesh Patil, Chef De Cuisine, Le Meridien Goa Calangute
Chef Ganesh Patil, chef de cuisine, Le Meridien Goa Calangute feels that purchasing locally grown food is a simple way to create a healthier environment...