Sudeep Jain, MD - SWA, IHG, in an interaction with Akshay Nayak, highlights that although the pandemic has proven to be extremely challenging for the...
Read Article Mukesh Sharma, executive chef, Sheraton Grand Chennai Resort & Spa opines that local ingredients always make a strong connect and helps in engaging...
Read Article Anantara Hotels, Resorts & Spas announces it will debut in Seychelles this September with the upcoming rebrand of the iconic Maia Luxury Resort...
Read Article Republic of Chicken is a fully integrated fresh meat brand that has transformed the meat buying experience of consumers through its farm-to-fork model....
Read Article Initially, in hotels, there was a trend of Continental cuisines, however, now the market is evolving towards a touch of local taste, says...
Read Article Chef Anirban Dasgupta, executive chef, Hyatt Regency Pune & Residences feels that local ingredients are diverse with respect to seasonality, which makes them...
Read Article Chef Susanta Mitra, executive chef, Pride Hotel Bengaluru feels, this is the absolute time when we chefs should make our patrons aware of...
Read Article Pride Hotels has announced reopening of its resort property in Goa, Indore, Bharatpur, Rajkot, and Dharamshala. Strengthening its ‘Truly Indian’ experience that resonates...
Read Article Chef Meril Antony Aricatt, executive chef, Taj Fisherman’s Cove, Chennai believes that for a chef, cooking is an art that is only elevated...
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Webinar on the Post Covid-19 Classroom and Career Path