Sudeep Jain: We at IHG are expecting to sign and open more hotels in the mid to long term
Sudeep Jain, MD - SWA, IHG, in an interaction with Akshay Nayak, highlights that although the pandemic has proven to be extremely challenging for the...
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Mukesh Sharma, Executive Chef, Sheraton Grand Chennai Resort & Spa
Mukesh Sharma, executive chef, Sheraton Grand Chennai Resort & Spa opines that local ingredients always make a strong connect and helps in engaging with the...
Anantara Hotels, Resorts & Spas to debut in Seychelles this September
Anantara Hotels, Resorts & Spas announces it will debut in Seychelles this September with the upcoming rebrand of the iconic Maia Luxury Resort & Spa,...
Vineet Gupta: Covid-19 has not impacted the organised meat retail in anyway
Republic of Chicken is a fully integrated fresh meat brand that has transformed the meat buying experience of consumers through its farm-to-fork model. In an...
Chef Vaibhav Arora, Executive Sous Chef, Renaissance Ahmedabad
Initially, in hotels, there was a trend of Continental cuisines, however, now the market is evolving towards a touch of local taste, says Chef Vaibhav...
Chef Anirban Dasgupta, Executive Chef, Hyatt Regency Pune & Residences
Chef Anirban Dasgupta, executive chef, Hyatt Regency Pune & Residences feels that local ingredients are diverse with respect to seasonality, which makes them a dream...
Chef Susanta Mitra, Executive Chef, Pride Hotel Bengaluru
Chef Susanta Mitra, executive chef, Pride Hotel Bengaluru feels, this is the absolute time when we chefs should make our patrons aware of the benefits...
Chef Vikas Pant, Executive Chef, Pride Plaza, Aerocity, New Delhi
Locally grown food and spices are easily available in the market and have high nutrition which builds the immunity as per the need of the...
Pride Hotels reopens resort properties in Goa, Indore, Bharatpur, Rajkot, and Dharamshala
Pride Hotels has announced reopening of its resort property in Goa, Indore, Bharatpur, Rajkot, and Dharamshala. Strengthening its ‘Truly Indian’ experience that resonates with comfort...
Chef Meril Antony Aricatt, Executive Chef, Taj Fisherman’s Cove, Chennai
Chef Meril Antony Aricatt, executive chef, Taj Fisherman’s Cove, Chennai believes that for a chef, cooking is an art that is only elevated to the...