In Focus – Page 2 of 4 – Express Food Hospitality

Deepika Rao: Ginger Hotels continues to receive strong interest from the investor community

Akshay NayakMay 15, 2020

by Akshay NayakMay 15, 20200

Read Article As industry experts believe that the prospects of the mid-scale and economy segment in India remain strong including the fact that recovery of...

Jean-Michel Cassé: 70% of Accor’s business in India is domestic dependent which is a huge opportunity for us

Akshay NayakMay 14, 2020

by Akshay NayakMay 14, 20200

Read Article Though the hospitality industry in India is reeling with multiple obstacles due to the pandemic and the subsequent nationwide lockdown, hospitality players believe...

In Focus Latest Updates

Nikhil Sharma: Our asset-light business model is optimally positioned for continued long-term growth

Akshay NayakMay 12, 2020May 12, 2020

by Akshay NayakMay 12, 2020May 12, 20200

Read Article Although the hospitality industry across the globe remains closed amid the ongoing crisis, various hotel companies have come to the fore expressing their...

In Focus Latest Updates

Zorawar Kalra: We at Massive Restaurants are looking to open cloud kitchens

Akshay NayakApril 23, 2020

by Akshay NayakApril 23, 20200

Read Article The F&B industry is one of the ones that have been hit the worst due to the ongoing pandemic and the subsequent lockdown....

In Focus

‘Faucet nozzles by Altered help save 90 per cent of water consumption’

Akshay NayakJanuary 7, 2020

by Akshay NayakJanuary 7, 20200

Read Article Altered, a Swedish innovation company that provides low effort-high impact solutions has introduced a tap nozzle that reduces water consumption up to 90...

In Focus

Converting challenges into opportunities

EF&H Staff-MumbaiDecember 5, 2019December 5, 2019

by EF&H Staff-MumbaiDecember 5, 2019December 5, 20190

Read Article Vineet Verma, CEO & executive director, Brigade Hospitality Services, notes the many tailwinds that would help hoteliers boost their business given the dynamic...

In Focus

The Glocalisation of food

EF&H Staff-MumbaiDecember 5, 2019December 5, 2019

by EF&H Staff-MumbaiDecember 5, 2019December 5, 20190

Read Article The F&B industry is at the cusp of significant transitions, primarily led by dietary assessments and re-assessments by new age customers, says Xenia...

In Focus

How ITC is spearheading planet positive luxury experiences

H C VinayakaNovember 8, 2019November 12, 2019

by H C VinayakaNovember 8, 2019November 12, 20190

Read Article From water conservation to waste management, elimination of single-use plastic to radiation free hotels, ITC Hotels has been adapting sustainable practices for over...

In Focus

Chef’s Connect 2019: Celebrating flavours of Maharashtra

Akshay NayakNovember 8, 2019November 19, 2019

by Akshay NayakNovember 8, 2019November 19, 20190

Read Article The seventh edition of Chef’s Connect organised by Western India Culinary Association (WICA), marked the presence of the who’s who of the chef’s...

In Focus

NRAI India Food Services Report (IFSR) 2019: The sector is projected to grow at a CAGR of 9 per cent by 2022-23

EF&H Staff-MumbaiSeptember 18, 2019October 7, 2019

by EF&H Staff-MumbaiSeptember 18, 2019October 7, 20190

Read Article India’s economy is firmly set on a growth path, with its GDP rising to 7.1 per cent in 2018 and expected to reach...

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