Category : In Focus

Altered, a Swedish innovation company that provides low effort-high impact solutions has introduced a tap nozzle that reduces water consumption up to 90 per cent...

Vineet Verma, CEO & executive director, Brigade Hospitality Services, notes the many tailwinds that would help hoteliers boost their business given the dynamic environment in...

The F&B industry is at the cusp of significant transitions, primarily led by dietary assessments and re-assessments by new age customers, says Xenia Lam, F&B...

From water conservation to waste management, elimination of single-use plastic to radiation free hotels, ITC Hotels has been adapting sustainable practices for over two decades....

The seventh edition of Chef’s Connect organised by Western India Culinary Association (WICA), marked the presence of the who’s who of the chef’s fraternity at...

India’s economy is firmly set on a growth path, with its GDP rising to 7.1 per cent in 2018 and expected to reach growth of...

Praful Gupta shares invaluable tips to consider while renovating a hotel without hampering the guest’s comfort level In an increasingly competitive landscape, more and more...

Tanit Chearavanont writes on how the booming food service business in India has augmented business for cash and carry players in the India retail industry...

Eliot Hamlisch writes on how hotel loyalty programmes have undergone transformation over the years from just redeeming free nights to the guests to providing them...

Xenia Lam shares insights about her gastronomic travel experiences, from the Slow Food Movement orginating in Italia to her trying bear meat in Japan and...