NRAI India Food Services Report (IFSR) 2019: The sector is projected to grow at a CAGR of 9 per cent by 2022-23
India’s economy is firmly set on a growth path, with its GDP rising to 7.1 per cent in 2018 and expected to reach growth of
Category : In Focus
How to maintain guest experience while refurbishing hotels
Praful Gupta shares invaluable tips to consider while renovating a hotel without hampering the guest’s comfort level In an increasingly competitive landscape, more and more
HoReCa industry carving a niche on the retail map
Tanit Chearavanont writes on how the booming food service business in India has augmented business for cash and carry players in the India retail industry
The changing hotel loyalty landscape
Eliot Hamlisch writes on how hotel loyalty programmes have undergone transformation over the years from just redeeming free nights to the guests to providing them
A gastronomic sojourn
Xenia Lam shares insights about her gastronomic travel experiences, from the Slow Food Movement orginating in Italia to her trying bear meat in Japan and
Hotel loyalty programmes 2.0: A dynamic evolution
Seema Roy presents a viewpoint on how over the past 30 years, the nature of guest loyalty has seen a change that has significantly influenced
Zero Waste Kitchen at Le Meridien Goa, Calangute
On the occasion of World Environment Day, Chef Nishesh Seth writes on how he and his team at Le Meridien Goa, Calangute are committed to
Advent of the Indian Digital Traveller
Travelport recently published the results of a Global Traveller Survey of 11,000 people worldwide that highlights the use of digital tools when planning, booking and
Strength of association
The Hospitality Purchasing Managers' Forum's 7th Anniversary Celebrations, Convention and Awards 2017 held at Indana Palace, Jodhpur brought to the fore the strength of the
Taking it slow
Contrary to the fast food concept that has dominated the new generations, the Slow Food organisation aims to prevent the disappearance of local food cultures