Sudeep Jain, MD - SWA, IHG, in an interaction with Akshay Nayak, highlights that although the pandemic has proven to be extremely challenging for the...
Serving close to twenty types of freshly baked Baklava, Hurrem’s is the first-ever store in the country offering this authentic Turkish dessert, baked by chefs...
Being credited for building an alliance with the globally renowned Shangri-La Hotel for the biggest room inventory (397 rooms) in Bengaluru, as the director at...
Although the pandemic made hoteliers reconsider hotel development scenarios and developers had to hit the pause button for a while, Gaurav Bhushan, global chief development...
Shikhar Exim LLP recently launched a thoughtfully produced and manufactured snack – Epiphany Snacks to India. Exhibiting bite-sized, plant-based, nutrient-rich and healthy characteristics, the snacking...
As food businesses in the country scramble to reconstruct and retrofit their operations to suit consumer demand for hygienic products & services, industry stalwarts throw...
Commodore Perry Estate, Auberge Resorts Collection, the storied architectural landmark situated on 10 secluded acres in the Hyde Park neighborhood of Austin, opened recently as...
Rohit Vig, regional MD – India & director development, StayWell Hospitality, in conversation with Express Food & Hospitality, highlights the company’s initiatives to helps its...
As the industry prepares to recommence operations following the nod by MHA to open hotels and restaurants in India in a phased manner, Sonavi Kaicker,...
Since airline catering is a capital intensive business due to high compliance costs, Sagar Dighe, chief operating officer, TajSATS, in conversation with Akshay Nayak underscores...
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