Category : In Focus

From water conservation to waste management, elimination of single-use plastic to radiation free hotels, ITC Hotels has been adapting sustainable practices for over two decades.

The seventh edition of Chef’s Connect organised by Western India Culinary Association (WICA), marked the presence of the who’s who of the chef’s fraternity at

India’s economy is firmly set on a growth path, with its GDP rising to 7.1 per cent in 2018 and expected to reach growth of

Praful Gupta shares invaluable tips to consider while renovating a hotel without hampering the guest’s comfort level In an increasingly competitive landscape, more and more

Tanit Chearavanont writes on how the booming food service business in India has augmented business for cash and carry players in the India retail industry

Eliot Hamlisch writes on how hotel loyalty programmes have undergone transformation over the years from just redeeming free nights to the guests to providing them

Xenia Lam shares insights about her gastronomic travel experiences, from the Slow Food Movement orginating in Italia to her trying bear meat in Japan and

Seema Roy presents a viewpoint on how over the past 30 years, the nature of guest loyalty has seen a change that has significantly influenced

Travelport recently published the results of a Global Traveller Survey of 11,000 people worldwide that highlights the use of digital tools when planning, booking and