Sudeep Jain, MD - SWA, IHG, in an interaction with Akshay Nayak, highlights that although the pandemic has proven to be extremely challenging for the...
Read Article Serving close to twenty types of freshly baked Baklava, Hurrem’s is the first-ever store in the country offering this authentic Turkish dessert, baked...
Read Article Being credited for building an alliance with the globally renowned Shangri-La Hotel for the biggest room inventory (397 rooms) in Bengaluru, as the...
Read Article Although the pandemic made hoteliers reconsider hotel development scenarios and developers had to hit the pause button for a while, Gaurav Bhushan, global...
Read Article Shikhar Exim LLP recently launched a thoughtfully produced and manufactured snack – Epiphany Snacks to India. Exhibiting bite-sized, plant-based, nutrient-rich and healthy characteristics,...
Read Article As food businesses in the country scramble to reconstruct and retrofit their operations to suit consumer demand for hygienic products & services, industry...
Read Article Commodore Perry Estate, Auberge Resorts Collection, the storied architectural landmark situated on 10 secluded acres in the Hyde Park neighborhood of Austin, opened...
Read Article Rohit Vig, regional MD – India & director development, StayWell Hospitality, in conversation with Express Food & Hospitality, highlights the company’s initiatives to...
Read Article Since airline catering is a capital intensive business due to high compliance costs, Sagar Dighe, chief operating officer, TajSATS, in conversation with Akshay...
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Webinar on the Post Covid-19 Classroom and Career Path