A gastronomic sojourn
Xenia Lam shares insights about her gastronomic travel experiences, from the Slow Food Movement orginating in Italia to her trying bear meat in Japan and
Category : In Focus
Hotel loyalty programmes 2.0: A dynamic evolution
Seema Roy presents a viewpoint on how over the past 30 years, the nature of guest loyalty has seen a change that has significantly influenced
Zero Waste Kitchen at Le Meridien Goa, Calangute
On the occasion of World Environment Day, Chef Nishesh Seth writes on how he and his team at Le Meridien Goa, Calangute are committed to
Advent of the Indian Digital Traveller
Travelport recently published the results of a Global Traveller Survey of 11,000 people worldwide that highlights the use of digital tools when planning, booking and
Strength of association
The Hospitality Purchasing Managers' Forum's 7th Anniversary Celebrations, Convention and Awards 2017 held at Indana Palace, Jodhpur brought to the fore the strength of the
Taking it slow
Contrary to the fast food concept that has dominated the new generations, the Slow Food organisation aims to prevent the disappearance of local food cultures
Hospitality Connect
With strong discussions which are synonymous with Hotel Investment Conference – South Asia, its 13th edition garnered greater industry interest, particularly from domestic players in
Business trends for the future
The 5th Hotel Operations Summit India 2017, held in Mumbai recently, saw hospitality industry leaders discuss and deliberate how evolving industry trends are impacting their
The tallest, biggest and bestest
At a height of 355m, with 1,608 guest rooms, 72 floors and 14 F&B outlets, JW Marriott Marquis Hotel Dubai, is the tallest hotel in