Sudeep Jain: We at IHG are expecting to sign and open more hotels in the mid to long term
Sudeep Jain, MD - SWA, IHG, in an interaction with Akshay Nayak, highlights that although the pandemic has proven to be extremely challenging for the...
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Ahmed Farid: The baklava making process at Hurrem’s has always maintained exceptional hygiene and safety standards
Serving close to twenty types of freshly baked Baklava, Hurrem’s is the first-ever store in the country offering this authentic Turkish dessert, baked by chefs...
Nischay Jayeshankar: Our goal is to bring Magnolia Bakery across the country
Being credited for building an alliance with the globally renowned Shangri-La Hotel for the biggest room inventory (397 rooms) in Bengaluru, as the director at...
Gaurav Bhushan: We are definitely considering developing TRIBE in all Indian major cities
Although the pandemic made hoteliers reconsider hotel development scenarios and developers had to hit the pause button for a while, Gaurav Bhushan, global chief development...
Ashish Doshi: We at Epiphany Snacks are expanding our healthy snacking range’s reach to the hospitality industry
Shikhar Exim LLP recently launched a thoughtfully produced and manufactured snack – Epiphany Snacks to India. Exhibiting bite-sized, plant-based, nutrient-rich and healthy characteristics, the snacking...
Contactless foodservice to remain on the table or switch to cloud?
As food businesses in the country scramble to reconstruct and retrofit their operations to suit consumer demand for hygienic products & services, industry stalwarts throw...
Commodore Perry Estate: Auberge Resorts Collection’s first urban estate
Commodore Perry Estate, Auberge Resorts Collection, the storied architectural landmark situated on 10 secluded acres in the Hyde Park neighborhood of Austin, opened recently as...
Rohit Vig: We at StayWell Hospitality are committed to India and are eyeing to introduce full range of brands
Rohit Vig, regional MD – India & director development, StayWell Hospitality, in conversation with Express Food & Hospitality, highlights the company’s initiatives to helps its...
Sonavi Kaicker: Neemrana Hotels continues to be a financially solid, debt-free company
As the industry prepares to recommence operations following the nod by MHA to open hotels and restaurants in India in a phased manner, Sonavi Kaicker,...
Sagar Dighe: We at TajSATS aim to play a leading role in the cloud kitchen space
Since airline catering is a capital intensive business due to high compliance costs, Sagar Dighe, chief operating officer, TajSATS, in conversation with Akshay Nayak underscores...