Why the disruptive economy needs regulation
The recent GST development of rationalisation of taxes on room tariffs is a very positive sign and we hope it will push occupancies in a
Category : Editor’s Note
The Power of Small
Some say biryani is synonymous with Hyderabad. Not many people know that Hyderabadi biryani was developed under the rule of Asaf Jah I, who was
Sustainable soldiers
The sweltering heat wave that swept through much of Europe last month is now wreaking havoc on the Greenland ice sheet. Glaciers are melting, raising
While presenting the 2019 Budget speech, Finance Minister Nirmala Sitharaman made an emphatic reference to Zero Budget farming. According to UN’s FAO, Zero Budget farming
Tech with a human touch
Hoteliers should focus on using technology to empower staff to enhance the stay experience but at the same time keeping the service human. They must
It’s a deal!
Hospitality analysts expect 2019 to be a milestone year for deals in India’s robust hospitality sector, following Brookfield’s purchase of Hotel Leelaventure’s assets, the sale
Growing Organically
Come March and most companies associated with the food and hospitality sector will head to the capital of India to learn, explore, network and collaborate
33 years and more to come
You know that your event has been well received by both the participants and the visiting delegates and invitees, when you witness smiles that are
Continuing a proud legacy
An important development this year is that we will be hosting the 5th Annual Chef’s Connect, which is a unique congregation of top notch star
Tech for tomorrow
The power of technology has unleashed itself in the hospitality arena and how