Hiring and nurturing the right people
At the GMs Conclave in FHW Mumbai 2018, a think tank on 'Talent Management Strategies', general managers of leading hotel brands discussed their people management
Category : Cover Story
A Tale of Excellence
The recently held Food Hospitality World (FHW) Mumbai 2018, in its 33rd edition, recognised excellence in the hospitality industry with its coveted FHW Business Excellence
Managing Stress and Work-Life Balance
On Day two at FHW Mumbai 2018, purchasing managers of leading hotel companies discussed how they coped with stressful situations at the workplace and enumerated
Action in the Live Zone
FHW Mumbai 2018 had an active Live Zone that saw a Professional Housekeepers' Challenge – Western India (PHC), alongside two live workshops – Trends in
Flavours of victory
The Great Indian Culinary Challenge (GICC) was once again the highlight of FHW Mumbai 2018, with chefs from leading hotels and institutes participating in the
New milestone for Chef’s Connect
For the very first time, Western India Culinary Association (WICA) organised its Chef's Connect Conference at FHW, Mumbai this year, which also saw the launch
FHW Mumbai 2018 – Testimonials
“FHW Mumbai is a great platform for chefs, wine tasters, entrepreneurs and business companies to come together and discuss their ideas and commence on new
The inside story
First impressions matter. As hotel brands seek ways to differentiate themselves to create their own unique space in a competitive marketplace, design and interiors play
Changing face of technology in hospitality
Continuous innovations in the technology and IT sector has acted as a catalyst for enhanced efficiency and guest experiences in the hospitality industry
In-room tech advances to another level
Technology has become one of the most important factors in attracting and retaining guests. While elements like prior bookings, specified meal requirements, automated check-ins are