Category : Cover Story
Connecting with HoReCa
The 36th edition of Express Food & Hospitality Expo, held in Goa recently, witnessed the who’s who of the Goa food and hospitality industry visiting
Goa is good for MICE business but it must maintain its essence: GMs Conclave
The GMs Conclave panel discussion at the 36th edition of Express Food & Hospitality Expo, threw light on the opportunities and shortcomings of promoting Goa
Farm to Fork: Back to Basics
The 36th edition of Express Food & Hospitality Expo held recently in Goa, organised a panel discussion on the topic ‘Farm to Fork: Back to
Procurement challenges in Goa
The Power of Purchase knowledge session on the second day of Express Food & Hospitality Expo Goa covered various challenges that are endemic to the
Sustainable housekeeping solutions: Need of the hour
On the third day of the 36th edition of Express Food & Hospitality tradeshow held in Goa recently organised a panel discussion on “Sustainable housekeeping
Platter of Victory
One of the major highlights at EFH Goa 2019, the Great Indian Culinary Challenge (GICC) reaffirmed its significance among the chef community of Goa. Organised
Keeping the spirits high
Another headturner at the 36th edition of Express Food & Hospitality Expo in Goa was the Mixology Championship. Organised in association with Indian Flair Bartenders
Testimonials
“The Goa edition of Express Food & Hospitality is very good. All the hoteliers are here, but the kind of infrastructure and spread of exhibitors
Goan cuisine Preserving the authenticity
As a centuries-old Portuguese colony, Goa was a melting pot for numerous cultures and this reflects in its diverse, but cohesive cuisine. However, in spite