Category : Cover Story

The 37th edition of Express Food & Hospitality Expo in Bengaluru witnessed the who’s who of the food and hospitality industry visiting the tradeshow and

The first GMs Conclave panel discussion at the 37th edition of Express Food & Hospitality Expo in Bengaluru threw light on the opportunities and shortcomings

With the rise in demand for branded midscale hotel rooms in India vis a vis the Garden City, GMs of well-known hotel brands in Bengaluru

Organic produce has been a topic trending not only among the end consumers, but also the chef’s fraternity. In the Chef’s Knowledge Exchange at the

By EF&H Staff The first day of the 37th edition of Express Food & Hospitality in Bengaluru ended on a high note with the best

Procurement professionals of leading hotels and food services brands in Bengaluru met at the 37th edition of EF&H Expo to voice their views on how

Executive housekeepers of famed hotels in Bengaluru discussed how tech-driven housekeeping operational techniques like using RFID tagged linens, etc, has helped them save costs, ensuring

On the last day of the 37th edition of Express Food & Hospitality Expo in Bengaluru, Chef Santhanam, pastry chef; Chef Muthamizhan, executive sous chef,

The GICC 2019 at EF&H Expo in Bengaluru saw the participation of a whopping 100+ professional and aspiring chefs from across India showcasing their culinary