Operating optimally
Read Article As hotels get ready to open their doors again to welcome patrons, the back-end technical department factors in various dynamic measures to keep...
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COVID-19: The industry will need grit and resilience
Read Article What no other natural calamity, dreaded wars, socio-economic and geo-political crises could do in centuries of civilisation, COVID-19 has done in just a...
Both for farmer welfare and employment generation, the food processing sector should be given priority status: Dr Prabodh Halde
Read Article Dr Prabodh Halde, chairman – West Zone, All India Food Processors’ Association (AIFPA) speaks to Steena Joy about the growing FDI in the...
India’s food processing sector: Coming of age
Read Article India’s move to allow 100 per cent FDI in food processing has already attracted US$ 463.44 million in the first half of FY19-20...
Designing experiential spaces
Read Article Hotels and restaurants are reshaping the look, feel and appeal of their properties, using exterior and interior designs as one of the differentiating...
Business In 2020
Read Article As Year 2020 rolls out, Express Food & Hospitality spoke to the industry’s frontrunners to get their insights on the market dynamics in...
Vineet Mishra GM, The Ritz-Carlton, Pune
Read Article The dynamics of the hospitality industry in 2020 Almost everyone today wants intense experiences and rank travel high on their lists. According to...
Ravi Rai GM, Hilton Mumbai International Airport
Read Article The dynamics of the hospitality industry in 2020 Hospitality is big business and the dynamics are ever evolving. In today’s rapidly evolving marketplace...
Shubham Chandra GM, Conrad Pune
Read Article The dynamics of the hospitality industry in 2020 I do believe that the year 2020 looks promising for the Indian hospitality industry. This...
Ranju Singh GM, Novotel Hotels & Resorts Goa
Read Article The dynamics of the hospitality industry in 2020 Goa as a destination has been popular among the Indians and will remain to do...
