Category : Cover Story

By EF&H Staff Hyderabad The second day of the 38th edition of Express Food & Hospitality Expo in Hyderabad witnessed a live cooking session executed

EF&H Expo has proven to be a dais for young professionals to showcase their talent through innovation. The Mixology Championship held at the 38th edition

By EF&H Staff Hyderabad One of the key highlights of the 38th edition of Express Food & Hospitality was the Great Indian Culinary Challenge (GICC)

At the Housekeepers Connect during the 38th edition of EF&H Expo in Hyderabad, exceutive housekeepers of leading hotel brands shared that while technology can assist

Procurement professionals of leading hotel brands in Hyderabad gathered at the 38th edition of EF&H Expo to speak on the challenges associated with procurement of

By EF&H Staff Hyderabad The first day of the 38th edition of Express Food & Hospitality in Hyderabad ended on a high note with the

While giving a modern appeal to a traditional dish, it is important to maintain the dish’s core purpose and authentic taste. This was the view

General managers of renowned international and national brands, in a roundtable discussion on ‘The Manpower Challenge’ voice the key solutions to plug the attrition rates

The City of Hyderabad has seen infrastructural development, rising room inventory and convention and exhibition spaces being set up across the city. At Express Food