As the recently published report by WHO suggests that short-range aerosol transmission of the novel coronavirus in indoor spaces cannot be ruled out, Express Food...
As hotels get ready to open their doors again to welcome patrons, the back-end technical department factors in various dynamic measures to keep guest safety...
What no other natural calamity, dreaded wars, socio-economic and geo-political crises could do in centuries of civilisation, COVID-19 has done in just a couple of...
Dr Prabodh Halde, chairman – West Zone, All India Food Processors’ Association (AIFPA) speaks to Steena Joy about the growing FDI in the country’s food...
Hotels and restaurants are reshaping the look, feel and appeal of their properties, using exterior and interior designs as one of the differentiating methods to...
The dynamics of the hospitality industry in 2020 Almost everyone today wants intense experiences and rank travel high on their lists. According to research, highly...
The dynamics of the hospitality industry in 2020 Hospitality is big business and the dynamics are ever evolving. In today’s rapidly evolving marketplace environment, the...
The dynamics of the hospitality industry in 2020 I do believe that the year 2020 looks promising for the Indian hospitality industry. This industry has...
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. AcceptRead More