Category : Cover Story

From senior chef de cuisine at Sofitel Bali Nusa Dua Beach Resort, Bali, Indonesia to executive sous chef at Novotel Imagica Khopoli, Chef Lokesh Jarodia’s culinary journey

Rohit Malhotra, business head of Barcelos' Indian operations talks to Steena Joy about the brand's outreach in India

A graduate of the prestigious Cordon Bleu Culinary School, London, Chef Michael Swamy's career graph covers the whole spectrum of food - from cooking to

Mumbai-based Authenticook is helping people connect with the diversity of India through dining experiences in local homes.

Serving more than 650,000 meals a day, Sodexo India is committed to providing and promoting healthy, balanced food options at all its clients’ sites. Rishi

A jungle lodge nestled deep in the marshy plains of the Terai in Uttar Pradesh offers understated luxury in the heart of wilderness

As we celebrate International Yoga Day on June 21, Food & Hospitality World explores some of the well-known and some not so well-known, wellness abodes

InterGlobe Hotels (IGH) is a partnership between InterGlobe Enterprises and Accor Asia Pacific to develop ibis hotels across India, Nepal, Sri Lanka and Bangladesh

The organic food market in India is said to grow at a rate over 25 per cent in the next five years, driven by growing

Food Hospitality World (FHW) Mumbai 2018 remarked itself as a leading platform for industry development, knowledge hub and a promising stage for young talents; the