‘All you need to do is keep pushing yourself with an absolute passion’
The prestigious Michelin Guide to Restaurants and Hotels has awarded a star to the Golden Peacock, the authentic Indian restaurant at The Venetian Macao, for...
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Dishing Out Excellence
In the haste to modernise, India’s rich culinary heritage is being diluted, a lot needs to be done to restore what has been lost and...
Food for thought
The dynamic market potential of the restaurant industry in India is fuelling the growth strategy of QSRs and fine dining segment. Restaurants are innovating and...
For the sake of ‘Sushi’
Japanese cuisine, when it comes to popularity, is at par with some of the other global cuisines...
Serving with a twist
After having worked at various five star hotels, airline catering companies and cruise liners, it was an unprecedented transition for Chef Bakul Kodikal when he...
The curry man
With the growing popularity of Indian cuisine worldwide, Chef Patrick Lawrence Chapman, talks about his role in showcasing it globally and the intricacies of the...