Chef's Platter – Page 2 of 8 – Express Food Hospitality

Chef Sujan Mukherjee: Young bright minds need to understand the importance of local products

Akshay NayakMay 6, 2020

by Akshay NayakMay 6, 20200

With an illustrious career spanning over three decades with IHCL in India and abroad, Chef Sujan Mukherjee, executive chef, Taj Coromandel, while speaking to Akshay...

Chef Rajesh Wadhwa: Continuous learning is the key to sustenance and growth for a professional chef

Akshay NayakMay 1, 2020

by Akshay NayakMay 1, 20200

A professional culinarian with expertise in gastronomy that spans close to four decades, Chef Rajesh Wadhwa, executive chef, leads the culinary operations at the capital...

Chef's Platter Latest Updates

Chef Arvind Rai: ITDC has always been and would continue to be in the frontline in the culinary space

EF&H Staff-MumbaiApril 29, 2020

by EF&H Staff-MumbaiApril 29, 20200

Having spent 30 years in the culinary world, Chef Arvind Rai, corporate executive chef, The Ashok, New Delhi, while speaking to Akshay Nayak about his...

Chef's Platter Latest Updates

Facing the camera as a chef is another art to withhold: Chef Gautam Mehrishi

Akshay NayakApril 9, 2020

by Akshay NayakApril 9, 20200

Groomed with extensive experience of over 23 years in the hospitality industry, with immaculate knowledge and expertise in the culinary field, Chef Gautam Mehrishi, executive...

Chef's Platter

I took a weekend job as a commis chef and it all started from there: Chef Gary Foulkes

Akshay NayakMarch 2, 2020March 4, 2020

by Akshay NayakMarch 2, 2020March 4, 20200

Starting his career under the guidance of Gary Rhodes, Michelin star Chef Gary Foulkes has since worked with a whole series of acclaimed chefs including...

Chef's Platter

‘My prime aim is to spread Indian Cuisine abroad through various events and dinners’

Akshay NayakMarch 2, 2020March 2, 2020

by Akshay NayakMarch 2, 2020March 2, 20200

Chef Sultan Mohideen recently joined Signum Hotels and Resorts as the grand master chef. He has also won many awards including the National Tourism Award...

Chef's Platter

‘Today’s chefs are recognised , not just as artisans of food, but also for their skills as culinary ambassadors’

Steena JoyFebruary 7, 2020February 7, 2020

by Steena JoyFebruary 7, 2020February 7, 20200

Chef Davinder Kumar, president, Indian Culinary Forum and VP (F&B Production) & executive chef, Le Meridien New Delhi, started his career in 1972 with the...

Chef's Platter

The Mother and Father of it all

EF&H Staff-MumbaiDecember 6, 2019December 6, 2019

by EF&H Staff-MumbaiDecember 6, 2019December 6, 20190

Chef Nilesh Limaye, executive chef, Meluha The Fern believes that learning and reviving the Mother Cuisine has to be the top priority of every chef...

Chef's Platter

‘Once you wear the chef coat, gender should cease to matter’

Steena JoyNovember 8, 2019November 8, 2019

by Steena JoyNovember 8, 2019November 8, 20190

In an exclusive interview with Steena Joy, Chef Manisha Bhasin, corporate chef, ITC Hotels & WelcomHotels speaks about her journey as an ITC chef and...

Chef's Platter Latest Updates

I knew my innovation of presenting desserts vertically in transparent glass would be a global sensation: Chef Philippe Conticini

Akshay NayakOctober 29, 2019October 29, 2019

by Akshay NayakOctober 29, 2019October 29, 20190

Co-curating the Guinness World Records-listed most expensive limited edition chocolate, Fabelle Trinity – Truffles Extraordinaire, Michelin Star Chef Philippe Conticini is credited for numerous innovations...

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