Category : Chef’s Platter

Chef entrepreneur Gautam Chaudhry, founder of Demiurgic Hospitality speaks about his inspiration and the evolving F&B scenario in India. By Steena Joy What or who

Chef Ilandhirai Vadivel, executive chef, at Radisson Blu Hinjawadi, spoke with Akshay Nayak telling about the various upcoming F&B experiences chalked by him and his

Campton Place Restaurant is Taj Campton Place San Francisco’s Michelin-starred restaurant that serves a unique Cal-Indian cuisine. Chef Srijith Gopinathan, executive chef, Campton Place Restaurant

Chef Matthew Hodgett is a decorated pâtisserie teaching chef at Le Cordon Bleu London who possesses rich skills acquired over the years from his stints

Chef Vicky Ratnani popularly known for his cook show Vickypedia, is a gourmand, connoisseur, and in his own words, ‘a chef who is celebrated for

Renowned culinarian and celebrity chef Ajay Chopra began his career with the Cecil Oberoi in Shimla. Over the course of 20 years since he entered

MasterChef Australia finalist and celebrity chef Sarah Todd has created a niche in India's culinary world as a restaurateur, TV host, cookbook author and influencer

17 restaurants recognised by Michelin stars in the first Michelin Guide Bangkok

Celebrity Chef Zarmig Ohannes Haladjian, regarded as an ambassador of Armenian cuisine, was in India recently to offer an extraordinary experience of her heritage –

Dishing out menus in a kitchen on wheels has its own work space challenges. Chef Yannis Martineau, executive chef on the Eastern & Oriental Express