I took a weekend job as a commis chef and it all started from there: Chef Gary Foulkes
Read Article Starting his career under the guidance of Gary Rhodes, Michelin star Chef Gary Foulkes has since worked with a whole series of acclaimed...
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‘My prime aim is to spread Indian Cuisine abroad through various events and dinners’
Read Article Chef Sultan Mohideen recently joined Signum Hotels and Resorts as the grand master chef. He has also won many awards including the National...
‘Today’s chefs are recognised , not just as artisans of food, but also for their skills as culinary ambassadors’
Read Article Chef Davinder Kumar, president, Indian Culinary Forum and VP (F&B Production) & executive chef, Le Meridien New Delhi, started his career in 1972...
The Mother and Father of it all
Read Article Chef Nilesh Limaye, executive chef, Meluha The Fern believes that learning and reviving the Mother Cuisine has to be the top priority of...
‘Once you wear the chef coat, gender should cease to matter’
Read Article In an exclusive interview with Steena Joy, Chef Manisha Bhasin, corporate chef, ITC Hotels & WelcomHotels speaks about her journey as an ITC...
I knew my innovation of presenting desserts vertically in transparent glass would be a global sensation: Chef Philippe Conticini
Read Article Co-curating the Guinness World Records-listed most expensive limited edition chocolate, Fabelle Trinity – Truffles Extraordinaire, Michelin Star Chef Philippe Conticini is credited for...
‘The Gurugram Kitchen is a pilot project and will be replicated in high growth cities over the next five years’
Read Article Chef entrepreneur Gautam Chaudhry, founder of Demiurgic Hospitality speaks about his inspiration and the evolving F&B scenario in India. By Steena Joy What...
Celebrating global food festivals in Pune
Read Article Chef Ilandhirai Vadivel, executive chef, at Radisson Blu Hinjawadi, spoke with Akshay Nayak telling about the various upcoming F&B experiences chalked by him...
Celebrating Indian flavours with Californian Tajness
Read Article Campton Place Restaurant is Taj Campton Place San Francisco’s Michelin-starred restaurant that serves a unique Cal-Indian cuisine. Chef Srijith Gopinathan, executive chef, Campton...
A passion for pâtisserie
Read Article Chef Matthew Hodgett is a decorated pâtisserie teaching chef at Le Cordon Bleu London who possesses rich skills acquired over the years from...