As the world battles the pandemic, the hospitality industry is also striving to adapt to the new normal. Chef Krishnendu Hazra, executive pastry chef, Raajkutir...
Chef Amarendra Mishra, executive chef, Jai Mahal Palace, Jaipur, shares that while local flavours and culture are closely woven in with the various cuisines they...
Chef Jose Thachil, executive chef at Taj Madikeri Resort & Spa, Coorg, a professional culinarian with expertise in gastronomy, leads the culinary operations at Taj...
Chef Asish Roy, executive chef, Rambagh Palace, Jaipur speaks about his journey in pursuing culinary arts as a professional career, passion for which kindled at...
Chef Sajesh Nair, executive chef, Taj Falaknuma Palace, Hyderabad, speaks about his journey in the culinary arts sphere What inspired you to pursue culinary arts...
Chef Sandip Narang, executive chef, Taj West End, Bengaluru, in conversation with Express Food & Hospitality, speaks about how food ingredients and their fascinating stories...
With close to two decades of culinary expertise in hospitality, Chef Ashis Rout, executive chef, Crowne Plaza Greater Noida, in conversation with Express Food &...
Responsibly Curated – Mindfully prepared is the theme at ITC Maurya. Helming this is Chef Rajdeep Kapoor, executive chef, ITC Maurya, Delhi. In an excluisve...
Earlier creating magic in the kitchens at The Taj Mahal Palace, Mumbai, Chef Rohit Sangwan, executive chef, Taj Lands End, Mumbai, has over 16 years...