Chef Krishnendu Hazra: We at Raajkutir Swabhumi have redesigned the menus
Read Article As the world battles the pandemic, the hospitality industry is also striving to adapt to the new normal. Chef Krishnendu Hazra, executive pastry...
Home > Chef's Platter
Category : Chef’s Platter
Chef Amarendra Mishra: At Jai Mahal Palace, we will be introducing Ayurvedic foods indigenous to Rajasthan in our menus
Read Article Chef Amarendra Mishra, executive chef, Jai Mahal Palace, Jaipur, shares that while local flavours and culture are closely woven in with the various...
Chef Jose Thachil: Let your hardships and failures make you even hungrier to succeed
Read Article Chef Jose Thachil, executive chef at Taj Madikeri Resort & Spa, Coorg, a professional culinarian with expertise in gastronomy, leads the culinary operations...
Chef Ashish Roy: My cultural perspective in terms of flavours and cuisines has expanded during my journey with Taj
Read Article Chef Asish Roy, executive chef, Rambagh Palace, Jaipur speaks about his journey in pursuing culinary arts as a professional career, passion for which...
Chef Sajesh Nair: I was inspired by my father wearing the chef’s whites
Read Article Chef Sajesh Nair, executive chef, Taj Falaknuma Palace, Hyderabad, speaks about his journey in the culinary arts sphere What inspired you to pursue...
Chef Sandip Narang: Travelling is the biggest teacher for a chef
Read Article Chef Sandip Narang, executive chef, Taj West End, Bengaluru, in conversation with Express Food & Hospitality, speaks about how food ingredients and their...
Chef Ashis Rout: I have been working on menus focusing on locavore
Read Article With close to two decades of culinary expertise in hospitality, Chef Ashis Rout, executive chef, Crowne Plaza Greater Noida, in conversation with Express...
Chef Rajdeep Kapoor: Sustainability, safety and hygiene will be the new luxury
Read Article Responsibly Curated – Mindfully prepared is the theme at ITC Maurya. Helming this is Chef Rajdeep Kapoor, executive chef, ITC Maurya, Delhi. In...
Chef Rohit Sangwan: The road ahead is challenging but demand for unique flavours will never cease
Read Article Earlier creating magic in the kitchens at The Taj Mahal Palace, Mumbai, Chef Rohit Sangwan, executive chef, Taj Lands End, Mumbai, has over...
Chef Nitin Mathur: Chefs need to be prepared to adapt to the ‘new normal’ life that we are to embark on
Read Article As the HoReCa sector in India gears up to welcome their guests back post the crisis, keeping the Tajness intact in the gastronomic...
