Chef's Platter – Express Food Hospitality

‘Today’s chefs are recognised , not just as artisans of food, but also for their skills as culinary ambassadors’

Steena JoyFebruary 7, 2020February 7, 2020

by Steena JoyFebruary 7, 2020February 7, 20200

Read Article Chef Davinder Kumar, president, Indian Culinary Forum and VP (F&B Production) & executive chef, Le Meridien New Delhi, started his career in 1972...

Chef's Platter

The Mother and Father of it all

EF&H Staff-MumbaiDecember 6, 2019December 6, 2019

by EF&H Staff-MumbaiDecember 6, 2019December 6, 20190

Read Article Chef Nilesh Limaye, executive chef, Meluha The Fern believes that learning and reviving the Mother Cuisine has to be the top priority of...

Chef's Platter

‘Once you wear the chef coat, gender should cease to matter’

Steena JoyNovember 8, 2019November 8, 2019

by Steena JoyNovember 8, 2019November 8, 20190

Read Article In an exclusive interview with Steena Joy, Chef Manisha Bhasin, corporate chef, ITC Hotels & WelcomHotels speaks about her journey as an ITC...

Chef's Platter Latest Updates

I knew my innovation of presenting desserts vertically in transparent glass would be a global sensation: Chef Philippe Conticini

Akshay NayakOctober 29, 2019October 29, 2019

by Akshay NayakOctober 29, 2019October 29, 20190

Read Article Co-curating the Guinness World Records-listed most expensive limited edition chocolate, Fabelle Trinity – Truffles Extraordinaire, Michelin Star Chef Philippe Conticini is credited for...

Chef's Platter

‘The Gurugram Kitchen is a pilot project and will be replicated in high growth cities over the next five years’

Steena JoySeptember 18, 2019October 7, 2019

by Steena JoySeptember 18, 2019October 7, 20190

Read Article Chef entrepreneur Gautam Chaudhry, founder of Demiurgic Hospitality speaks about his inspiration and the evolving F&B scenario in India. By Steena Joy What...

Chef's Platter

Celebrating global food festivals in Pune

Akshay NayakSeptember 18, 2019September 18, 2019

by Akshay NayakSeptember 18, 2019September 18, 20190

Read Article Chef Ilandhirai Vadivel, executive chef, at Radisson Blu Hinjawadi, spoke with Akshay Nayak telling about the various upcoming F&B experiences chalked by him...

Chef's Platter

Celebrating Indian flavours with Californian Tajness

Akshay NayakAugust 12, 2019September 3, 2019

by Akshay NayakAugust 12, 2019September 3, 20190

Read Article Campton Place Restaurant is Taj Campton Place San Francisco’s Michelin-starred restaurant that serves a unique Cal-Indian cuisine. Chef Srijith Gopinathan, executive chef, Campton...

Chef's Platter

A passion for pâtisserie

Akshay NayakJune 12, 2019June 12, 2019

by Akshay NayakJune 12, 2019June 12, 20190

Read Article Chef Matthew Hodgett is a decorated pâtisserie teaching chef at Le Cordon Bleu London who possesses rich skills acquired over the years from...

Chef's Platter

‘However global my style of cooking is, my soul is very ‘desi’ when it comes to food’

Steena JoyMay 14, 2019May 14, 2019

by Steena JoyMay 14, 2019May 14, 20190

Read Article Chef Vicky Ratnani popularly known for his cook show Vickypedia, is a gourmand, connoisseur, and in his own words, ‘a chef who is...

Chef's Platter

Indian cuisine is fundamentally very strong: Chef Ajay Chopra

Steena JoyApril 22, 2019April 22, 2019

by Steena JoyApril 22, 2019April 22, 20190

Read Article Renowned culinarian and celebrity chef Ajay Chopra began his career with the Cecil Oberoi in Shimla. Over the course of 20 years since...

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