The Mother and Father of it all
Chef Nilesh Limaye, executive chef, Meluha The Fern believes that learning and reviving the Mother Cuisine has to be the top priority of every chef...
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‘Once you wear the chef coat, gender should cease to matter’
In an exclusive interview with Steena Joy, Chef Manisha Bhasin, corporate chef, ITC Hotels & WelcomHotels speaks about her journey as an ITC chef and...
I knew my innovation of presenting desserts vertically in transparent glass would be a global sensation: Chef Philippe Conticini
Co-curating the Guinness World Records-listed most expensive limited edition chocolate, Fabelle Trinity – Truffles Extraordinaire, Michelin Star Chef Philippe Conticini is credited for numerous innovations...
‘The Gurugram Kitchen is a pilot project and will be replicated in high growth cities over the next five years’
Chef entrepreneur Gautam Chaudhry, founder of Demiurgic Hospitality speaks about his inspiration and the evolving F&B scenario in India. By Steena Joy What or who...
Celebrating global food festivals in Pune
Chef Ilandhirai Vadivel, executive chef, at Radisson Blu Hinjawadi, spoke with Akshay Nayak telling about the various upcoming F&B experiences chalked by him and his...
Celebrating Indian flavours with Californian Tajness
Campton Place Restaurant is Taj Campton Place San Francisco’s Michelin-starred restaurant that serves a unique Cal-Indian cuisine. Chef Srijith Gopinathan, executive chef, Campton Place Restaurant...
A passion for pâtisserie
Chef Matthew Hodgett is a decorated pâtisserie teaching chef at Le Cordon Bleu London who possesses rich skills acquired over the years from his stints...
‘However global my style of cooking is, my soul is very ‘desi’ when it comes to food’
Chef Vicky Ratnani popularly known for his cook show Vickypedia, is a gourmand, connoisseur, and in his own words, ‘a chef who is celebrated for...
Indian cuisine is fundamentally very strong: Chef Ajay Chopra
Renowned culinarian and celebrity chef Ajay Chopra began his career with the Cecil Oberoi in Shimla. Over the course of 20 years since he entered...
I absolutely love Indian street food: Sarah Todd
MasterChef Australia finalist and celebrity chef Sarah Todd has created a niche in India's culinary world as a restaurateur, TV host, cookbook author and influencer...