Campus Notes – Page 2 of 2 – Express Food Hospitality

‘The skilling mission is definitely well intended but outcomes of a mission are the best indicators of how impactful the vision has been’ : Dennie Mathews, AHLEI

Steena JoyAugust 12, 2019August 20, 2019

by Steena JoyAugust 12, 2019August 20, 20190

Dennie Mathews, chief managing officer – South & South East Asia, American Hotel & Lodging Educational Institute (AHLEI) believes that nothing less than a revolution...

Campus Notes

Is hospitality winning the war for talent?

EF&H Staff-MumbaiMay 14, 2019

by EF&H Staff-MumbaiMay 14, 20190

Can the hospitality industry continue to find the skills it needs to support its huge growth potential? Recruiters and entrepreneurs representing a broad spectrum of...

Campus Notes

CEDP Skill Institute: Showcasing mixology skills

Akshay NayakMay 14, 2019May 14, 2019

by Akshay NayakMay 14, 2019May 14, 20190

In order to prepare the young blood entering the hospitality industry, CEDP gives them both theoretical knowledge and practical hands-on so they are aware of...

Campus Notes

People on the move

EF&H Staff-MumbaiMay 14, 2019May 14, 2019

by EF&H Staff-MumbaiMay 14, 2019May 14, 20190

Conrad Pune Conrad Pune has recently appointed Chef Joginder Singh as its executive pastry chef. At Conrad Pune, he will be responsible for all day-to-day...

Campus Notes

Food styling: A journey to visual appeal

EF&H Staff-MumbaiApril 23, 2019April 23, 2019

by EF&H Staff-MumbaiApril 23, 2019April 23, 20190

As much as food holds value for its nutritional aspects, the visual appeal of a dish enhanced by food presentation is equally crucial as it...

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