Category : Chef’s Platter

With the growing popularity of Indian cuisine worldwide, Chef Patrick Lawrence Chapman, talks about his role in showcasing it globally and the intricacies of the...

After having worked at various five star hotels, airline catering companies and cruise liners, it was an unprecedented transition for Chef Bakul Kodikal when he...

Monsoon Magic, the theme for the ongoing food festival at Radisson Blu Hotel New Delhi Dwarka, promises to offer a refreshing and innovative menu this...

Catering to guests is like a mother’s meal – where love and care is more important than spices and other ingredients, says Chef Inderjeet Singh,...

Miyuki, Pune’s first Japanese restaurant at the recently opened DoubleTree By Hilton Pune, has a two-fold objective – to introduce Japanese cuisine to local diners...

With the growing popularity of the Middle-Eastern cuisine, many local hotels have already included Arabian delicacies in their regular menu. To tantalise the taste buds...

The love for Italy, its culture, tradition and cuisine and his passion to explore new things, pushes Chef Bruno Ferrari, Italian chef de cuisine at...