Srinivas Kamath: Globally, ice cream per person consumption is approximately 2 to 3 times more than India
Every third Sunday of July is considered as National Ice Cream Day! This year it falls on July 21. After three months of pause, Naturals...
Author : Steena Joy
Sanket Deora: Technology can help us maintain the highest hygiene standards without compromising the quality of the experience
Covid has hit us in such an unprecedented manner that people all around the world are still trying to come to terms with it. Nothing...
Hotel Villa Magna to become first hotel In Spain to operate under Rosewood Hotels & Resorts
The iconic property in Madrid will join the growing ultra-luxury brand in 2021 Rosewood Hotels & Resorts has been selected by RLH Properties, a company...
Shoba Mohan: The Covid disruption is an opportunity to move strongly towards ‘true green’ brands
Churhat Kothi in Bandhvagarh was the first ‘rare’ property on board RARE India, a collection of ‘conscious luxury’ boutique hotels. Today the RARE community spans...
Nitin Chordia: How Atmanirbhar is India in quality cacao?
Nitin Chordia is India’s first Certified Chocolate Taster and Judge at the International Chocolate Awards, London. His initiative Cocoatrait was set up to promote knowledge,...
Benoit Etienne Domenget: The time is right to foster new ideas, offer a new industry paradigm and shifts in consumption habits
Sommet Education is a unique education group specialised in hospitality management and the culinary arts. Its hospitality management institutions Glion and Les Roches, with campuses...
Neelu Singh: HRS has created innovative solutions geared toward reshaping the hotel category of corporate travel
By creating lodging as a service, HRS is revolutionising the accommodation category for corporations, hotels and business travellers worldwide. Neelu SIngh, managing director, HRS speaks...
Akanksha Lamba: Resurgence of perceptive luxury hospitality – Key evolving trends
Akanksha Lamba, senior vice president operations – The Postcard Hotel, lists out the key trends that will evolve in the post Covid-19 hospitality scenario A...
Binu Mathews: Contactless solutions will be the norm and not a differentiator any more
IDS Next is a global hotel technology solutions provider with decades of domain expertise. Being pioneers in hotel ERP architecture, its USP lies in creating...
Ajay Kumar Krishna: Retrofit your qualifications
Ajay Kumar Krishna, Dean, School of Hospitality Management, Chitkara University, Himachal Pradesh, recommends how hospitality students can use the lockdown pause to upgrade their knowledge...