Vineet Gupta: Covid-19 has not impacted the organised meat retail in anyway
Republic of Chicken is a fully integrated fresh meat brand that has transformed the meat buying experience of consumers through its farm-to-fork model. In an...
Author : Steena Joy
Chef Sahil Desai, Executive Chef, Taj Holiday Village Resort & Spa, Goa
This initiative will not only encourage local produce but at the same time will also help to revive our lost recipes, believes Chef Sahil Desai,...
Chandni Dhall: With Perrier Anytime we are focusing to market and position Perrier as a beverage that can be consumed 24×7
In 1863, the Perrier saga began; bubbles taken from a French spring were bottled, ready to satisfy people’s thirst. In 1898, Dr. Louis Perrier became...
Chef Sunil Gangwal: Seven out of every 10 guests are keen on incorporating Superfoods in their diet
Executive chef, Surat Marriott, Chef Sunil Gangwal’s expertise in North West Frontier and Awadhi cuisines, is unparalleled – be it the use of rich ingredients...
Minor Hotels adds Oaks Ibn Battuta Gate Dubai to its portfolio
Minor Hotels, together with Seven Tides, has announced the launch of Oaks Ibn Battuta Gate Dubai Hotel in the United Arab Emirates. Located in the...
Hyatt announces plans for its first hotel in Cyprus
Grand Hyatt Limassol set to open in 2025, marking a significant milestone for Hyatt’s growth in Europe Hyatt Hotels Corporation has announced that a Hyatt...
Tim Hentschel: Smaller groups is key. The more you can automate this part of the market the better off you will be
In an exclusive interview, Tim Hentschel, CEO and co-founder of HotelPlanner.com and Meetings.com elucidates on the road to recovery and his belief that the market...
Airbnb, IOC and IPC launch online experiences hosted by superstar athletes
Bookings for the five-day event will open on July 22, with more than 100 Olympian and Paralympian Online Experiences offered by Naomi Osaka, Yusra Mardini,...
Dipy Sachdeva: We have a bigger ambition to make Weikfield one of the most loved food brands in India
After nearly six decades, Weikfield Foods, famous for its custard powder and pasta, recently announced a repositioning strategy with a new brand identity with a...
Simi Devasia: Since hotel management is a skill-based programme, facilitating practical skills through digital platforms poses a challenge
With the main campus located 6500 ft above sea level in Thachankary Hills, Sooryanelli, Munnar, Kerala, the Munnar Catering College is established and managed by...