“Vocal about local” can be seen as a 21st-century take of Swadeshi movement feels, Chef Sangram Sawant, executive sous chef, The Fern, An Ecotel Hotel,...
Chef Ganesh Patil, chef de cuisine, Le Meridien Goa Calangute feels that purchasing locally grown food is a simple way to create a healthier environment...
Handpicked ingredients from local farms help in creating a wholesome dining experience while allowing guests to immerse themselves in the local culture and flavours, says...
The Lingayat cuisine which is traditionally a wholesome vegetarian meal often focuses on freshness and rich in nutrients and healthy, explains Chef Prakash Bisht, sous...
Vocal About Local is a wonderful opportunity to promote the local ingredients and its broad spectrum potential to substitute commonly imported ingredients., says Chef Abhishek...
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