Sudeep Jain, MD - SWA, IHG, in an interaction with Akshay Nayak, highlights that although the pandemic has proven to be extremely challenging for the...
Mukesh Sharma, executive chef, Sheraton Grand Chennai Resort & Spa opines that local ingredients always make a strong connect and helps in engaging with the...
Anantara Hotels, Resorts & Spas announces it will debut in Seychelles this September with the upcoming rebrand of the iconic Maia Luxury Resort & Spa,...
Initially, in hotels, there was a trend of Continental cuisines, however, now the market is evolving towards a touch of local taste, says Chef Vaibhav...
Chef Anirban Dasgupta, executive chef, Hyatt Regency Pune & Residences feels that local ingredients are diverse with respect to seasonality, which makes them a dream...
Chef Susanta Mitra, executive chef, Pride Hotel Bengaluru feels, this is the absolute time when we chefs should make our patrons aware of the benefits...
Pride Hotels has announced reopening of its resort property in Goa, Indore, Bharatpur, Rajkot, and Dharamshala. Strengthening its ‘Truly Indian’ experience that resonates with comfort...
Manish Gupta has been appointed as the CEO of TajSATS Air Catering, Indian Hotels Company’s (IHCL) joint venture with SATS, and India’s market leader in...
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. AcceptRead More