Akshay Nayak, Author at Express Food Hospitality

Sunjae Sharma: We at Hyatt aim to provide guests with reimagined hospitality through personalisation, creativity & care

Akshay NayakJuly 15, 2020July 15, 2020

by Akshay NayakJuly 15, 2020July 15, 20200

Read Article With the introduction of Global Care & Cleanliness Commitment to provide safe and clean environments for colleagues and guests, Sunjae Sharma, VP –...

Optimum IAQ: Imperative in the new normal?

Akshay NayakJuly 14, 2020July 17, 2020

by Akshay NayakJuly 14, 2020July 17, 20200

Read Article As the recently published report by WHO suggests that short-range aerosol transmission of the novel coronavirus in indoor spaces cannot be ruled out,...

Latest Updates

Hotel Association of India expresses immediate support to revive J&K tourism

Akshay NayakJuly 13, 2020

by Akshay NayakJuly 13, 20200

Read Article Hotel Association of India (HAI), the apex body of the hotel industry in India and an integrated hospitality industry platform has expressed steadfast...

Chef's Platter Latest Updates

Chef Jose Thachil: Let your hardships and failures make you even hungrier to succeed

Akshay NayakJuly 10, 2020July 10, 2020

by Akshay NayakJuly 10, 2020July 10, 20200

Read Article Chef Jose Thachil, executive chef at Taj Madikeri Resort & Spa, Coorg, a professional culinarian with expertise in gastronomy, leads the culinary operations...

In Focus Latest Updates

Ashish Doshi: We at Epiphany Snacks are expanding our healthy snacking range’s reach to the hospitality industry

Akshay NayakJuly 10, 2020July 10, 2020

by Akshay NayakJuly 10, 2020July 10, 20200

Read Article Shikhar Exim LLP recently launched a thoughtfully produced and manufactured snack – Epiphany Snacks to India. Exhibiting bite-sized, plant-based, nutrient-rich and healthy characteristics,...

In Focus Latest Updates

Contactless foodservice to remain on the table or switch to cloud?

Akshay NayakJuly 8, 2020July 9, 2020

by Akshay NayakJuly 8, 2020July 9, 20200

Read Article As food businesses in the country scramble to reconstruct and retrofit their operations to suit consumer demand for hygienic products & services, industry...

Latest Updates

Rahul Chaudhary: At CG Hospitality, going forward our focus will be on wellness and leisure business

Akshay NayakJuly 3, 2020

by Akshay NayakJuly 3, 20200

Read Article Heading CG Corp’s hospitality wing, CG Hospitality, Rahul Chaudhary, MD & CEO, CG Corp & CG Hospitality Holdings’, forte lies in developing strategic...

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Rational India with Origa Lease Finance introduces first-of-its-kind B2B equipment leasing model

Akshay NayakJuly 3, 2020July 3, 2020

by Akshay NayakJuly 3, 2020July 3, 20200

Read Article As the hospitality industry has been facing the brunt of cash flow crunch due to the pandemic and the subsequent country-wide lockdown, negative...

Chef's Platter Latest Updates

Chef Ashish Roy: My cultural perspective in terms of flavours and cuisines has expanded during my journey with Taj

Akshay NayakJuly 2, 2020July 2, 2020

by Akshay NayakJuly 2, 2020July 2, 20200

Read Article Chef Asish Roy, executive chef, Rambagh Palace, Jaipur speaks about his journey in pursuing culinary arts as a professional career, passion for which...

Latest Updates

Chef Karann Talwar: Considering the pandemic, we have come up with Immunity boosting dishes

Akshay NayakJune 30, 2020July 7, 2020

by Akshay NayakJune 30, 2020July 7, 20200

Read Article Chef Karann Talwar, MD and gastronome chef, Kitchen Kraft Catering Company, talks about his vision for the catering company and the change in...

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