M-Cube 2019: Celebrating Marriott’s MICE vision in India
With the rise in MICE business in India over the past years, Marriott has tapped a significant share of this business from both domestic and
Author : Akshay Nayak
Take A Chef: gourmet experiences at home
Private chef as a format has been dictating a sizeable market, that strives gourmet experiences, across the world in the recent past. Catering to over
A Tribe for students
Although the quality of education in India has evolved gradually over the years to meet international standards, the age-old cookie-cutter dormitory style of student accommodation
Hospitality technology in India: Need to up the ante
Technology in the hospitality industry globally has grown monumentally in terms of its application accuracy and features, be it at the back-end or the front
Cygnett Hotels & Resorts will tap the Buddhist Circuit by end of this fiscal: Sarbendra Sarkar, founder & MD
Cygnett Hotels & Resorts which started operating in India from April 2014 opened 21 hotels with 1000+ keys in operation in the first year itself.
Out of The Blue restaurant celebrates Mumbai’s premier French Food Festival
Mostly French culture is associated with that of Paris popularly known for its fashion, cuisine, art and architecture, but life outside of this city is
Business Bytes | Pankaj Chaturvedi, ED & CEO, Rich Graviss Products
Pankaj Chaturvedi, ED & CEO, Rich Graviss Products, in an exclusive interview with Express Food & Hospitality underscores the company's business in India through the
Sarovar Hotels signs Hometel branded hotel in Jalandhar
Sarovar Hotels recently announced the signing of a new hotel in Jalandhar, Punjab, consolidating the group’s strong presence in its Punjab bastion. This property will
A ‘Tribe’ for students
Although the quality of education in India has evolved gradually over the years to meet international standards, the age-old cookie-cutter hostel-style student accommodation has resulted
CEDP Skill Institute: Showcasing mixology skills
In order to prepare the young blood entering the hospitality industry, CEDP gives them both theoretical knowledge and practical hands-on so they are aware of