Akshay Nayak, Author at Express Food Hospitality

With a singular aim of creating top-notch, locally-handcrafted beer, White Owl Brewery which started brewing in October 2014 at a tiny craft brewery in Mumbai,

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Goan cuisine Preserving the authenticity

Akshay NayakApril 22, 2019April 22, 2019

by Akshay NayakApril 22, 2019April 22, 20190

As a centuries-old Portuguese colony, Goa was a melting pot for numerous cultures and this reflects in its diverse, but cohesive cuisine. However, in spite

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Using aromas is the best way to achieve a welcoming and comforting sensory experience: Vishesh Vijayvergiya

Akshay NayakApril 22, 2019

by Akshay NayakApril 22, 20190

Akshay Nayak/Mumbai Ambient air fragrance has become an important asset for hoteliers to uplift the guest’s mood and also to serve as the basis of

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OTAs should know that the hotels can survive without them, they cannot survive without the hotels: Kohli

Akshay NayakApril 22, 2019

by Akshay NayakApril 22, 20190

Gurbaxish Kohli, VP of FHRAI (The Federation of Hotels & Restaurants Association of India), and president of HRAWI (Hotels and Restaurants Association of India), said

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Italian coffee brand Caffe Ritazza opens maiden store in India; eyes franchise model to open 75 outlets over five years

Akshay NayakApril 20, 2019April 30, 2019

by Akshay NayakApril 20, 2019April 30, 20190

Leading British food service company SSP Group – operating branded F&B services under Starbucks, Burger King, and Upper Crust brands globally – has recently launched

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Godrej Appliances eyes sales of 50,000 units of Qube, 20 per cent in B2B sales in first year

Akshay NayakApril 16, 2019April 18, 2019

by Akshay NayakApril 16, 2019April 18, 20190

Godrej Appliances has launched ‘Qube’ – an F&B cooler based on thermoelectric cooling technology with cube-like dimensions and weighing only 11 kgs. Speaking at the

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Goa is good for MICE business but it must maintain its essence, say leading Goa GMs at Express Food & Hospitality expo

Akshay NayakApril 12, 2019

by Akshay NayakApril 12, 20190

The GMs Conclave panel discussion at the 36th edition of Express Food & Hospitality Expo, threw light on the opportunities and shortcomings of Goa as

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