Akshay Nayak, Author at Express Food Hospitality

‘I knew my innovation of presenting desserts vertically would be a global sensation’

Akshay NayakNovember 8, 2019November 8, 2019

by Akshay NayakNovember 8, 2019November 8, 20190

Co-curating the Guinness World Records-listed most expensive limited edition chocolate, Fabelle Trinity – Truffles Extraordinaire, Michelin Star Chef Philippe Conticini is credited for numerous innovations

In Focus

Chef’s Connect 2019: Celebrating flavours of Maharashtra

Akshay NayakNovember 8, 2019November 8, 2019

by Akshay NayakNovember 8, 2019November 8, 20190

The seventh edition of Chef’s Connect organised by Western India Culinary Association (WICA), marked the presence of the who’s who of the chef’s fraternity at

Cover Story

Kitchen Equipment 2.0

Akshay NayakNovember 8, 2019November 12, 2019

by Akshay NayakNovember 8, 2019November 12, 20190

The commercial kitchen equipment industry is in revolutionary mode, with cutting edge technology like the Internet of Things (IoT) helping chefs in achieving consistency and

Latest Updates

India is potential market for Western Australian Truffles: Mark McGowan

Akshay NayakNovember 7, 2019November 7, 2019

by Akshay NayakNovember 7, 2019November 7, 20190

At the recently concluded event in Trident Mumbai, Hon Mark McGowan, premier, Western Australia and minister for public sector management; state development; jobs and trade;

Latest Updates

Sabre to launch new GDS media solutions for hoteliers

Akshay NayakOctober 30, 2019

by Akshay NayakOctober 30, 20190

Sabre Corporation, the leading technology provider to the global travel industry, is enhancing the way hoteliers market to the travel agency community as part of

High Spirits Latest Updates

Ballentine’s is globally celebrated for its smooth character: Lewis Anderson

Akshay NayakOctober 29, 2019

by Akshay NayakOctober 29, 20190

The Little Easy, the popular restaurant in Mumbai recently hosted the city’s maiden Ballantine’s Bar Takeover – the cult range of blended premium scotch whisky,

Chef's Platter Latest Updates

I knew my innovation of presenting desserts vertically in transparent glass would be a global sensation: Chef Philippe Conticini

Akshay NayakOctober 29, 2019October 29, 2019

by Akshay NayakOctober 29, 2019October 29, 20190

Co-curating the Guinness World Records-listed most expensive limited edition chocolate, Fabelle Trinity – Truffles Extraordinaire, Michelin Star Chef Philippe Conticini is credited for numerous innovations

Latest Updates

IMS Unison University’s School of Hospitality Management vouches on modern syllabus and state-of-the-art infrastructure: Dr Vinay Rana

Akshay NayakOctober 24, 2019

by Akshay NayakOctober 24, 20190

One of the leading private universities of India, IMS Unison University boasts of a picturesque campus surrounded by the Shivalik range of the mountains. School

Latest Updates

WICA’s seventh edition of Chef’s Connect celebrates flavours of Maharashtra

Akshay NayakOctober 23, 2019

by Akshay NayakOctober 23, 20190

The seventh edition of Chef’s Connect organised by Western India Culinary Association (WICA), marked the presence of who’s who of the chef’s fraternity who rejoiced

Latest Updates

FHRAI and NRAI join hands for #Logout movement

Akshay NayakOctober 16, 2019

by Akshay NayakOctober 16, 20190

FHRAI, the apex body of the hotel and restaurant industry in India has extended support to the #Logout movement initiated by NRAI. Several other associations

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