Akshay Nayak, Author at Express Food Hospitality

Ahmed Farid: The baklava making process at Hurrem’s has always maintained exceptional hygiene and safety standards

Akshay NayakJuly 28, 2020

by Akshay NayakJuly 28, 20200

Read Article Serving close to twenty types of freshly baked Baklava, Hurrem’s is the first-ever store in the country offering this authentic Turkish dessert, baked...

Latest Updates

Manan Trivedi: Hospitality has always been one of the key industries for Trivedi Group

Akshay NayakJuly 28, 2020July 28, 2020

by Akshay NayakJuly 28, 2020July 28, 20200

Read Article Manan Trivedi, MD, Trivedi Group – an integrated stone group, says with a knack for the luxury elements, the group has catered capaciously...

Chef's Platter Latest Updates

Chef Krishnendu Hazra: We at Raajkutir Swabhumi have redesigned the menus

Akshay NayakJuly 27, 2020

by Akshay NayakJuly 27, 20200

Read Article As the world battles the pandemic, the hospitality industry is also striving to adapt to the new normal. Chef Krishnendu Hazra, executive pastry...

Latest Updates

Gautam Kumar: We help cloud kitchen projects to reduce Capex and future repair

Akshay NayakJuly 23, 2020July 23, 2020

by Akshay NayakJuly 23, 2020July 23, 20200

Read Article As traditional eateries scramble to reopen, the number of cloud kitchens has reportedly gone up. Seeing the demand for dark kitchens, Gautam Kumar,...

Latest Updates

Vikram Agarwal: Our future strategy will be directed to bring innovative products focusing on healthy snacking

Akshay NayakJuly 22, 2020

by Akshay NayakJuly 22, 20200

Read Article While the pandemic has impacted major businesses in almost all the verticals, the food production businesses, as per reports, remains on the positive...

Campus Notes Latest Updates

Kunal Vasudeva: The industry will be back into the game by the time our first batch graduates in 2022

Akshay NayakJuly 20, 2020

by Akshay NayakJuly 20, 20200

Read Article As the pandemic has disrupted traditional business operations, educational institutions in the world over are striving to make the students future-ready amid the...

In Focus Latest Updates

Nischay Jayeshankar: Our goal is to bring Magnolia Bakery across the country

Akshay NayakJuly 20, 2020

by Akshay NayakJuly 20, 20200

Read Article Being credited for building an alliance with the globally renowned Shangri-La Hotel for the biggest room inventory (397 rooms) in Bengaluru, as the...

Latest Updates

Gaurav Singh: We have stressed on our commitment to clean protocols within our Marriott properties

Akshay NayakJuly 19, 2020July 18, 2020

by Akshay NayakJuly 19, 2020July 18, 20200

Read Article West Bengal being a major tourist attraction, it is also a big hub for weddings and MICE business. Gaurav Singh, multi-property VP –...

Latest Updates

Neeren Tewari: My Menu plays a pivotal role in the contactless dining model

Akshay NayakJuly 17, 2020

by Akshay NayakJuly 17, 20200

Read Article As per the WHO and FHRAI instructions, F&B outlets can have either a disposable menu or contactless digital menu. Offering an all-in-one platform...

In Focus Latest Updates

Gaurav Bhushan: We are definitely considering developing TRIBE in all Indian major cities

Akshay NayakJuly 16, 2020July 20, 2020

by Akshay NayakJuly 16, 2020July 20, 20200

Read Article Although the pandemic made hoteliers reconsider hotel development scenarios and developers had to hit the pause button for a while, Gaurav Bhushan, global...

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