Sarovar Hotels signs Hometel branded hotel in Jalandhar
Sarovar Hotels recently announced the signing of a new hotel in Jalandhar, Punjab, consolidating the group’s strong presence in its Punjab bastion. This property will
Author : Akshay Nayak
A ‘Tribe’ for students
Although the quality of education in India has evolved gradually over the years to meet international standards, the age-old cookie-cutter hostel-style student accommodation has resulted
CEDP Skill Institute: Showcasing mixology skills
In order to prepare the young blood entering the hospitality industry, CEDP gives them both theoretical knowledge and practical hands-on so they are aware of
Radico Khaitan: Celebrating the IMFL legacy
One of the largest players in the Indian spirits industry, Radico Khaitan was formerly known as Rampur Distillery in existence since 1943. Dr Lalit Khaitan
Connecting with HoReCa
The 36th edition of Express Food & Hospitality Expo, held in Goa recently, witnessed the who’s who of the Goa food and hospitality industry visiting
Goa is good for MICE business but it must maintain its essence: GMs Conclave
The GMs Conclave panel discussion at the 36th edition of Express Food & Hospitality Expo, threw light on the opportunities and shortcomings of promoting Goa
Procurement challenges in Goa
The Power of Purchase knowledge session on the second day of Express Food & Hospitality Expo Goa covered various challenges that are endemic to the
PVR Icon’s USP is to provide curated F&B experiences: Gautam Dutta, CEO
Cinema has been an important part of people’s lives right since its inception during the end of the nineteenth century. Over the years, many multiplexes
Our focus on tier II cities is a key driver of our expansion strategy: Sunjae Sharma, VP operations – India, Hyatt
American hospitality giant Hyatt has been present in India for over 30 years in India now. Sunjae Sharma, VP operations – India, Hyatt, converses with
Sumeru witnessed 30 per cent top-line growth, introduced 20 SKUs in 2018: Mithun Appaiah, CEO
To meet the nutritional needs while striving on good taste without sparing much time on preparing the food during their time-bound daily schedules, Indian consumers