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Lockdown Impact - Industry Speaks | Vishal Jindal
04:44
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Lockdown Impact - Industry Speaks | Rajneesh Malhotra
04:11
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Lockdown Impact - Industry Speaks | Nandivardhan Jain
05:00
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Lockdown Impact - Industry Speaks | Chef Sudhir Pai
03:36
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Business Bytes | Chef Gaggan Anand, Michelin Star Restaurateur
06:33
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Business Bytes | Sonal Holland, the only Master of Wine...
16:17
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Business Bytes | Jimmy Mistry, Designer, Hotelier, Entrepreneur, Adventurer, &...
17:51
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Business Bytes | Riyaaz Amlani, CEO & MD, Impresario Entertainment...
05:39
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Business Bytes | Anil Madhok, Executive Chairman, Sarovar Hotels &...
05:04
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Business Bytes | Raja Sekhar Reddy and Shishir Gorle, Co-Founders,...
11:25
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Business Bytes | David J Ranz, U.S. Consul General, Mumbai
02:55
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Business Bytes | Ganesh Shetty, President, Pune Restaurant and Hoteliers'...
08:33
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Business Bytes | Florent Rondez, CEO, Swiss Education Group (SEG)
03:17
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Business Bytes | Chef Chalapathi Rao, Partner, Simply South
03:22
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Business Bytes | Anurag Katriar, President, National Restaurant Association of...
05:14
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Business Bytes | Consuls at Melting Pot Consular Corps Charity...
15:51
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Business Bytes | Param Kannampilly & Suhail Kannampilly, The Fern...
11:38
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Business Bytes | Shyam Motwani, EVP and Business Head -...
16:27
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Business Bytes | Pankaj Saxena, General Manager, Radisson Blu, Pune...
05:42
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Business Bytes | Amrinder Singh, Director, Bonn Group of Industries
05:03
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Business Bytes | Sumit Kumar, General Manager, Hyatt Pune
03:53
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Business Bytes | Patanjali Keswani, Chairman and MD, Lemon Tree...
04:35
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Business Bytes | Vikram Kamat, Chairman & Founder, VITS Kamats...
04:03
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Business Bytes | Chef Veeraj Shenoy, Vice President - F&B,...
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Exclusive
Sudeep Jain: We at IHG are expecting to sign and open more hotels in the mid to long term
by Akshay Nayak
Sudeep Jain, MD - SWA, IHG, in an interaction with Akshay Nayak, highlights that although the pandemic has proven to...
Mukesh Sharma, Executive Chef, Sheraton Grand Chennai Resort & Spa
Mukesh Sharma, executive chef, Sheraton Grand Chennai Resort & Spa opines that local ingredients always make a strong connect and...
Anantara Hotels, Resorts & Spas to debut in Seychelles this September
Anantara Hotels, Resorts & Spas announces it will debut in Seychelles this September with the upcoming rebrand of the iconic...
Vineet Gupta: Covid-19 has not impacted the organised meat retail in anyway
by Steena Joy
Republic of Chicken is a fully integrated fresh meat brand that has transformed the meat buying experience of consumers through...
Chef Vaibhav Arora, Executive Sous Chef, Renaissance Ahmedabad
Initially, in hotels, there was a trend of Continental cuisines, however, now the market is evolving towards a touch of...
Chef Anirban Dasgupta, Executive Chef, Hyatt Regency Pune & Residences
Chef Anirban Dasgupta, executive chef, Hyatt Regency Pune & Residences feels that local ingredients are diverse with respect to seasonality,...
Chef Susanta Mitra, Executive Chef, Pride Hotel Bengaluru
Chef Susanta Mitra, executive chef, Pride Hotel Bengaluru feels, this is the absolute time when we chefs should make our...
Chef Vikas Pant, Executive Chef, Pride Plaza, Aerocity, New Delhi
Locally grown food and spices are easily available in the market and have high nutrition which builds the immunity as...
Editor's Note
Weekend Gastronome
Mirazur at Relais & Châteaux.: A restaurant between Heaven and Earth
At the foot of the mountains overlooking the sea, a stone’s throw from Italian border...
Strategy
Minor International to operate eight high-end hotels in Europe
Minor International (MINT) through its subsidiary NH Hotel Group (NHH), it will operate a unique...
Star Spotlight
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